GetFoodFacts

Russell Stover · Candy

White Pastel Caramel Egg

One piece (28g) serving of White Pastel Caramel Egg by Russell Stover has 130 calories, 15g of sugars and 55mg of sodium, as submitted by Russell Stover Candies Inc. to USDA (FoodData Central 2123196, record updated Jan 19, 2019).

Nutrition Facts

Serving size1 piece (28g)
Amount per serving
Calories130
% Daily Value*
Total Fat 6g8%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 55mg2%
Total Carbohydrate 18g7%
Dietary Fiber 0g0%
Total Sugars 15g
Includes Added Sugars 13g26%
Protein <1g2%
Vitamin D not declared
Calcium 40mg3%
Iron 0mg0%
Potassium 50mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Russell Stover Candies Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0077260063632
UPC
077260063632
Category
Candy
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other candy

Per 100 g, it has more sugar than 39% of the 19,635 candy products in USDA's branded database, and it has more sodium than 85% of them.

Where the calories come from: 55% carbohydrate, 42% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among candy: sugar per 100 g

Sugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 54 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 54 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 54 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 54 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 54 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 54 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 54 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 54 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 54 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
White Pastel Caramel Egg against the 19,635 candy products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars53.6 g57.9 g39%
Sodium196 mg50 mg85%
Protein3.6 g2 g67%
Calories46437582%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.

Other caramel in this aisle

1,220 of the 19,635 candy products are named caramel. Per 100 g their median is 438 calories, 188 mg of sodium and 3.3 g of protein; 641 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sea Salt Caramel Milk Chocolate Minuettes PASKESZ156 mg500
Caramel, White Chocolate Cookie Bars, Caramel TWIX156 mg500
Chewy Caramel, Milk Chocolate ROLO155 mg452

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "caramel", one per barcode.

What is in it

Ingredients (as submitted): PASTEL COATING {SUGAR, PALM KERNEL OIL, NONFAT DRY MILK, WHOLE MILK POWDER, HYDROGENATED PALM OIL, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR), SALT}, CORN SYRUP, SUGAR, CREAM, CONDENSED MILK, PALM KERNEL OIL, BROWN SUGAR, SALT, NATURAL FLAVORS, SOY LECITHIN (EMULSIFIER) AND INVERT SUGAR.

The statement lists 10 ingredients at the top level, beginning with Pastel Coating {sugar, Palm Kernel Oil, Nonfat Dry Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2019), not the label on the shelf today.

Source: the ingredient statement Russell Stover Candies Inc. submitted to USDA (FoodData Central 2123196).

More Russell Stover candy

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Russell Stover White Pastel Caramel Egg?

130 per 1 piece (28g) serving, and 464 per 100 g.

How much sodium is in Russell Stover White Pastel Caramel Egg?

55mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Russell Stover Candies Inc. submitted to USDA, last updated Jan 19, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov