Talassa Seafood · Frozen Fish and Seafood
White Shrimp
A 4 oz (112g) serving of White Shrimp by Talassa Seafood has 140 calories, 0g of sugars and 210mg of sodium, as submitted by Sunnyvale Seafood Corp. to USDA (FoodData Central 2167828, record updated Nov 24, 2020).
Values for the declared serving and per 100 g. FoodData Central 2167828, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
The submitted label declares more saturated fat than total fat, which cannot both be true; one of the figures is wrong. Computed from the values per 100 g that Sunnyvale Seafood Corp. submitted to USDA, for the declared 112g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 812234022198
- Category
- Frozen Fish and Seafood
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, none of the 3,374 frozen fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 34% of them.
Where the calories come from: 37% carbohydrate, 8% fat and 54% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 188 mg | 298 mg | 34% |
| Protein | 25.9 g | 16.1 g | 99% |
| Calories | 125 | 105 | 65% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
Other shrimp in this aisle
1,358 of the 3,374 frozen fish and seafood products are named shrimp. Per 100 g their median is 91 calories, 400 mg of sodium and 15.9 g of protein; 252 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Wild White Shrimp NOT A BRANDED ITEM | 150 mg | 106 |
| Newport, Ez-peel Raw Shrimp NEWPORT | 150 mg | 106 |
| Raw Shrimp AHOLD | 150 mg | 106 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shrimp", one per barcode.
What is in it
Ingredients (as submitted): SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE)
The statement lists 3 ingredients at the top level, beginning with Shrimp, Salt, Sodium Tripolyphosphate (to Retain Moisture). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 24, 2020), not the label on the shelf today.
Source: the ingredient statement Sunnyvale Seafood Corp. submitted to USDA (FoodData Central 2167828).
Questions about this product
How many calories are in Talassa Seafood White Shrimp?
140 per 4 oz (112g) serving, and 125 per 100 g.
How much sodium is in Talassa Seafood White Shrimp?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sunnyvale Seafood Corp. submitted to USDA, last updated Nov 24, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov