Whole Foods Market · Deli Salads
Whole Foods Market, Broccoli Slaw
One cup (85g) serving of Whole Foods Market, Broccoli Slaw has 30 calories, 2g of sugars and 30mg of sodium, as submitted by Renaissance Food Group, LLC to USDA (FoodData Central 2052983, record updated Apr 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 2052983, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Renaissance Food Group, LLC submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 826766810048
- Category
- Deli Salads
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other deli salads
Per 100 g, it has more sugar than 33% of the 1,182 deli salads products in USDA's branded database, and it has more sodium than 2% of them.
Where the calories come from: 75% carbohydrate, 0% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among deli salads: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 3.7 g | 33% |
| Sodium | 35 mg | 372 mg | 2% |
| Protein | 2.4 g | 4.7 g | 19% |
| Calories | 35 | 193 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,182 products, one per barcode.
Other slaw in this aisle
139 of the 1,182 deli salads products are named slaw. Per 100 g their median is 145 calories, 240 mg of sodium and 1 g of protein; 10 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Organic Kale Slaw CRAZY FRESH | 24 mg | 29 |
| Broccoli, Carrots & Red Cabbage Slaw, Broccoli MARKETSIDE | 24 mg | 29 |
| Organic Coleslaw N/A | 24 mg | 29 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "slaw", one per barcode.
What is in it
Ingredients (as submitted): BROCCOLI STEM CARROTS, RED BELL PEPPER.
The statement lists 2 ingredients at the top level, beginning with Broccoli Stem Carrots, Red Bell Pepper.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 11, 2018), not the label on the shelf today.
Source: the ingredient statement Renaissance Food Group, LLC submitted to USDA (FoodData Central 2052983).
More Whole Foods Market deli salads
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Whole Foods Market, Coleslaw Mix | 29 | 3.53 g | 35 mg |
| Whole Foods Market, Hippie Salad Shaker | 82 | 7.06 g | 176 mg |
| Quinoa Tabouli | 88 | 1.77 g | 354 mg |
| Four Bean Salad | 94 | 7.06 g | 400 mg |
| Whole Foods Market, Corn Salad, Hot & Sweet | 100 | 3 g | 150 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Whole Foods Market, Broccoli Slaw?
30 per 1 cup (85g) serving, and 35 per 100 g.
How much sodium is in Whole Foods Market, Broccoli Slaw?
30mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Renaissance Food Group, LLC submitted to USDA, last updated Apr 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov