Whole Foods Market · Prepared Pasta and Pizza Sauces
Whole Foods Market, Brooklyn Italian Marinara
A 1/2 cup (118g) serving of Whole Foods Market, Brooklyn Italian Marinara has 80 calories, 8g of sugars and 470mg of sodium, as submitted by Blue Sky Entertainment, Inc. to USDA (FoodData Central 2052760, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2052760, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Blue Sky Entertainment, Inc. submitted to USDA, for the declared 118g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 712392799553
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 89% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 64% of them.
Where the calories come from: 58% carbohydrate, 33% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.8 g | 4.2 g | 89% |
| Sodium | 398 mg | 372 mg | 64% |
| Protein | 1.7 g | 1.6 g | 67% |
| Calories | 68 | 64 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other marinara in this aisle
504 of the 3,453 prepared pasta and pizza sauces products are named marinara. Per 100 g their median is 56 calories, 344 mg of sodium and 1.6 g of protein; 381 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Marinara Sauce CENTRAL MARKET | 317 mg | 58 |
| Newman's Own, Common Good Organic Marinara Pasta Sauce NEWMAN'S OWN | 317 mg | 81 |
| Harris Teeter, H.t. Traders, Marinara Sauce For Pasta HARRIS TEETER | 317 mg | 71 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "marinara", one per barcode.
What is in it
Ingredients (as submitted): VINE-RIPENED FRESH GROUND TOMATOES, FRESH ONIONS, FRESH GARLIC, FRESH BASIL CANOLA EXTRA VIRGIN OLIVE OIL, KOSHER SALT, NATURAL CANE SUGAR
The statement lists 6 ingredients at the top level, beginning with Vine-ripened Fresh Ground Tomatoes, Fresh Onions, Fresh Garlic. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Blue Sky Entertainment, Inc. submitted to USDA (FoodData Central 2052760).
More Whole Foods Market prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cherry Tomato & Roasted Garlic Pasta Sauce | 64 | 4 g | 384 mg |
| Bolognese Sauce | 80 | 3.54 g | 487 mg |
| Marinara Sauce | 48 | 4 g | 240 mg |
| Plum Tomato Basil Sauce | 48 | 3.2 g | 336 mg |
| Marinara Sauce | 48 | 4 g | 248 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Whole Foods Market, Brooklyn Italian Marinara?
80 per 1/2 cup (118g) serving, and 68 per 100 g.
How much sodium is in Whole Foods Market, Brooklyn Italian Marinara?
470mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Blue Sky Entertainment, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov