GetFoodFacts

Whole Foods Market · Prepared Pasta and Pizza Sauces

Bolognese Sauce

A 1/2 cup (113g) serving of Bolognese Sauce by Whole Foods Market has 90 calories, 4g of sugars and 550mg of sodium, as submitted by Sauce Club, Inc. to USDA (FoodData Central 2664455, record updated Oct 30, 2023).

Nutrition Facts

Serving size1/2 cup (113g)
Amount per serving
Calories90
% Daily Value*
Total Fat 5g6%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 550mg24%
Total Carbohydrate 8g3%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 0mg0%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Sauce Club, Inc. submitted to USDA, for the declared 113g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.

0853594006169
UPC
853594006169
Category
Prepared Pasta and Pizza Sauces
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared pasta and pizza sauces

Per 100 g, it has more sugar than 35% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 80% of them.

Where the calories come from: 34% carbohydrate, 48% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bolognese Sauce against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.5 g4.2 g35%
Sodium487 mg372 mg80%
Protein3.5 g1.6 g90%
Calories806469%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other bolognese in this aisle

31 of the 3,453 prepared pasta and pizza sauces products are named bolognese. Per 100 g their median is 88 calories, 376 mg of sodium and 4.4 g of protein; 22 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Rustic Bolognese Pasta Sauce THE PIONEER WOMAN376 mg80
Meat Bolognese True Sicilian Pasta Sauce MID'S376 mg80
Plant-based Bolognese-style Pasta Sauce with Plant-based Crumbles NATURE'S BASKET368 mg72

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bolognese", one per barcode.

What is in it

Ingredients (as submitted): CRUSHED TOMATOES (TOMATOES, SALT), WATER, SEASONED BEEF CRUMBLES (BEEF, SALT, NATURAL FLAVORING), SWEET ONIONS, CARROTS, CELERY, RED WINE, EXTRA-VIRGIN OLIVE OIL, IMPORTED PECORINO ROMANO CHEESE (SHEEP'S MILK [CULTURED PASTEURIZED SHEEP'S MILK, SALT, ENZYMES] POWDERED CELLULOSE, CORN STARCH [TO PREVENT CAKING]), SALT, GARLIC, BEEF BASE (COOKED BEEF WITH BROTH [WATER, SALT], SALT, SOYBEAN OIL, ONIONS, DEHYDRATED POTATOES, NATURAL FLAVORING), OREGANO, BLACK PEPPER.

The statement lists 14 ingredients at the top level, beginning with Crushed Tomatoes (tomatoes, Salt), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 30, 2023), not the label on the shelf today.

Source: the ingredient statement Sauce Club, Inc. submitted to USDA (FoodData Central 2664455).

More Whole Foods Market prepared pasta and pizza sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Whole Foods Market, Brooklyn Italian Marinara686.78 g398 mg
Cherry Tomato & Roasted Garlic Pasta Sauce644 g384 mg
Pumpkin Cardamom Pasta Sauce1027.63 g398 mg
Marinara Premium Pasta Sauce1044.8 g304 mg
Marinara Sauce484 g240 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Whole Foods Market Bolognese Sauce?

90 per 1/2 cup (113g) serving, and 80 per 100 g.

How much sodium is in Whole Foods Market Bolognese Sauce?

550mg per serving (24% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Sauce Club, Inc. submitted to USDA, last updated Oct 30, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov