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Whole Foods Market · Prepared Pasta and Pizza Sauces

Pumpkin Cardamom Pasta Sauce

A 1/2 cup (118g) serving of Pumpkin Cardamom Pasta Sauce by Whole Foods Market has 120 calories, 9g of sugars and 470mg of sodium, as submitted by Whole Foods Market, Inc. to USDA (FoodData Central 2465125, record updated May 25, 2022).

Nutrition Facts

Serving size1/2 cup (118g)
Amount per serving
Calories120
% Daily Value*
Total Fat 7g9%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 470mg20%
Total Carbohydrate 14g5%
Dietary Fiber 2g7%
Total Sugars 9g
Includes Added Sugars 6g12%
Protein 1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium 160mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Whole Foods Market, Inc. submitted to USDA, for the declared 118g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0099482473204
UPC
099482473204
Category
Prepared Pasta and Pizza Sauces
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared pasta and pizza sauces

Per 100 g, it has more sugar than 94% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 64% of them.

Where the calories come from: 46% carbohydrate, 51% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 8 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 8 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 8 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 8 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 8 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 8 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 8 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 8 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 8 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pumpkin Cardamom Pasta Sauce against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.6 g4.2 g94%
Sodium398 mg372 mg64%
Protein0.9 g1.6 g13%
Calories1026479%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other sauce in this aisle

3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 2,052 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Newman's Own, Organic Pasta Sauce, Tomato Basil NEWMAN'S OWN317 mg81
Bioitalia, Pesto Sauce, Tomato BIOITALIA317 mg167
Italian Sauce, Sausage, Garlic & Parmesan SAVORY COLLECTION317 mg42

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): ORGANIC PUMPKIN PUREE, WATER, ORGANIC DICED TOMATOES (ORGANIC TOMATOES, ORGANIC TOMATO JUICE), ORGANIC CANE SUGAR, ORGANIC CARROT PUREE, ORGANIC PASTEURIZED HEAVY CREAM, ORGANIC EXPELLER PRESSED CANOLA OIL, ORGANIC ONION, ORGANIC CORNSTARCH, ORGANIC GARLIC PUREE (ORGANIC GARLIC, WATER), SEA SALT, CITRIC ACID, ORGANIC GROUND CARDAMOM, ORGANIC GINGER POWDER, ORGANIC GROUND CORIANDER, ORGANIC DRIED PARSLEY, ORGANIC BLACK PEPPER, ORGANIC GROUND NUTMEG, ORGANIC CAYENNE PEPPER POWDER, ORGANIC GROUND CINNAMON.

The statement lists 20 ingredients at the top level, beginning with Organic Pumpkin Puree, Water, Organic Diced Tomatoes (organic Tomatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 25, 2022), not the label on the shelf today.

Source: the ingredient statement Whole Foods Market, Inc. submitted to USDA (FoodData Central 2465125).

More Whole Foods Market prepared pasta and pizza sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Marinara Premium Pasta Sauce1044.8 g304 mg
Bolognese Sauce803.54 g487 mg
Tomato & Mascarpone1284.8 g232 mg
Premium Pasta Sauce Made with Broccoli, Kale and White Wine1330 g283 mg
Whole Foods Market, Brooklyn Italian Marinara686.78 g398 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Whole Foods Market Pumpkin Cardamom Pasta Sauce?

120 per 1/2 cup (118g) serving, and 102 per 100 g.

How much sodium is in Whole Foods Market Pumpkin Cardamom Pasta Sauce?

470mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Whole Foods Market, Inc. submitted to USDA, last updated May 25, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov