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Whole Foods Market · Prepared Wraps and Burittos

Whole Foods Market, Roasted Vegetable Burrito

One burrito (340g) serving of Whole Foods Market, Roasted Vegetable Burrito has 540 calories, 8g of sugars and 2360mg of sodium, as submitted by Harry's Farmers Market, Ltd. to USDA (FoodData Central 2186609, record updated Oct 23, 2021).

Nutrition Facts

Serving size1 burrito (340g)
Amount per serving
Calories540
% Daily Value*
Total Fat 18g23%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 2360mg103%
Total Carbohydrate 85g31%
Dietary Fiber 8g29%
Total Sugars 8g
Includes Added Sugars not declared
Protein 15g30%
Vitamin D not declared
Calcium 250mg19%
Iron 11mg60%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Harry's Farmers Market, Ltd. submitted to USDA, for the declared 340g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0723055854229
UPC
723055854229
Category
Prepared Wraps and Burittos
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared wraps and burittos

Per 100 g, it has more sugar than 71% of the 683 prepared wraps and burittos products in USDA's branded database, and it has more sodium than 80% of them.

Where the calories come from: 61% carbohydrate, 29% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared wraps and burittos: sugar per 100 g

Sugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 2 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Whole Foods Market, Roasted Vegetable Burrito against the 683 prepared wraps and burittos products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.4 g1.5 g71%
Sodium694 mg505 mg80%
Protein4.4 g10.6 g5%
Calories15920910%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 683 products, one per barcode.

Other burrito in this aisle

108 of the 683 prepared wraps and burittos products are named burrito. Per 100 g their median is 204 calories, 418 mg of sodium and 8.3 g of protein; 103 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Bean & Cheese Burrito MADE TO GO551 mg222
Chicken & Queso Lunch Burrito SPEEDWAY549 mg212
Sauage Egg Cheese Burrito RAISE THE ROOST546 mg280

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "burrito", one per barcode.

What is in it

Ingredients (as submitted): TORTILLA (WHEAT FLOUR (WHEAT, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER SUNFLOWER OIL, SPINACH POWDER, SALT, SOY LECITHIN (SOYBEANS), BAKING POWDER, CITRIC ACID), AVOCADO (AVOCADO SUGAR, SALT, SODIUM ACID PYROPHOSPHATE, SODIUM ALGINATE, CITRIC ACID, ASCORBIC ACID, XANTHAN GUM, DRIED ONION AND GARLIC), QUINOA, ONIONS, SQUASH, ZUCCHINI, BELL PEPPERS, CORN, JALAPENO PEPPERS (JALALPENOS, VINEGAR, SALT, CALCIUM CHLORIDE), CILANTRO, LIME JUICE, SALT, GARLIC CLOVES, EXTRA VIRGIN OLIVE OIL, CHILI POWDER, CANOLA OIL, CORIANDER, CUMIN, BLACK PEPPER.

The statement lists 19 ingredients at the top level, beginning with Tortilla (wheat Flour (wheat, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 23, 2021), not the label on the shelf today.

Source: the ingredient statement Harry's Farmers Market, Ltd. submitted to USDA (FoodData Central 2186609).

More Whole Foods Market prepared wraps and burittos

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Buffalo Soy Nugget Wrap1651.76 g447 mg
Cilantro Lime Shrimp Quesasilla1671.32 g436 mg
Chicken Tinga Enchiladas with Cilantro Rice & Black Beans1510.78 g287 mg
Cilantro Lime Shrimp Burrito1721.76 g242 mg
Chicken Verde Burrito1791.43 g279 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Whole Foods Market, Roasted Vegetable Burrito?

540 per 1 burrito (340g) serving, and 159 per 100 g.

How much sodium is in Whole Foods Market, Roasted Vegetable Burrito?

2360mg per serving (103% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Harry's Farmers Market, Ltd. submitted to USDA, last updated Oct 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov