GetFoodFacts

Buena Vista Foods · Breads and Buns

Whole Grain Cornbread Muffin

One muffin (71g) serving of Whole Grain Cornbread Muffin by Buena Vista Foods has 190 calories, 11g of sugars and 170mg of sodium, as submitted by Buena Vista Food Products to USDA (FoodData Central 2443999, record updated Dec 31, 2022). A newer USDA record of this product, under another barcode, is FoodData Central 2663171.

Nutrition Facts

Serving size1 muffin (71g)
Amount per serving
Calories190
% Daily Value*
Total Fat 6g8%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 170mg7%
Total Carbohydrate 33g12%
Dietary Fiber <1g4%
Total Sugars 11g
Includes Added Sugars 10g20%
Protein 3g6%
Vitamin D not declared
Calcium 20mg2%
Iron 1.1mg6%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Buena Vista Food Products submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0711341641752
UPC
711341641752
Category
Breads and Buns
Records
1 under this UPC

How it compares with other breads and buns

Per 100 g, it has more sugar than 94% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 5% of them.

Where the calories come from: 67% carbohydrate, 27% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 15 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 15 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 15 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 15 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 15 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 15 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 15 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 15 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 15 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Whole Grain Cornbread Muffin against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars15.5 g4.7 g94%
Sodium239 mg464 mg5%
Protein4.2 g8.9 g3%
Calories26826752%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other muffin in this aisle

402 of the 10,293 breads and buns products are named muffin. Per 100 g their median is 228 calories, 386 mg of sodium and 7.5 g of protein; 49 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
English Muffins, Original AHOLD188 mg212
Sprouted Whole Grain & Seed English Muffins FOOD FOR LIFE184 mg237
Muffins, Whole Grain, Blueberry, Individually Wrapped Bake Crafters182 mg273

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "muffin", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: WATER, WHOLE WHEAT FLOUR, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN, CORNMEAL, CANOLA OIL, EGGS, SWEET WHEY, MODIFIED FOOD STARCH, BAKING POWDER, SALT, NATURAL VANILLA FLAVOR.

The statement lists 13 ingredients at the top level, beginning with Ingredients: Water, Whole Wheat Flour, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 31, 2022), not the label on the shelf today.

Source: the ingredient statement Buena Vista Food Products submitted to USDA (FoodData Central 2443999).

More Buena Vista Foods breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Whole Grain Blueberry Muffin Top26718.89 g244 mg
Whole Grain Blueberry Muffin27120 g282 mg
Whole Grain Banana Muffin27118.82 g235 mg
Whole Grain Cheesy Cornbread Muffin27112.86 g371 mg
Whole Grain Sunrise Muffin, IW made with sweet potatoes and oatmeal26320.2 g212 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Buena Vista Foods Whole Grain Cornbread Muffin?

190 per 1 muffin (71g) serving, and 268 per 100 g.

How much sodium is in Buena Vista Foods Whole Grain Cornbread Muffin?

170mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Buena Vista Food Products submitted to USDA, last updated Dec 31, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov