34 · Crackers and Biscotti
Whole Grain Crisps
A 9 crisps, rams (15g) serving of Whole Grain Crisps by 34 has 50 calories, 0g of sugars and 180mg of sodium, as submitted by 34 Degrees LLC to USDA (FoodData Central 2626215, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2626215, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that 34 Degrees LLC submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 894771000426
- Category
- Crackers and Biscotti
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other crackers and biscotti
Per 100 g, none of the 3,802 crackers and biscotti products in USDA's branded database has less sugar, and it has more sodium than 96% of them.
Where the calories come from: 83% carbohydrate, 0% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crackers and biscotti: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 5.6 g | 0% |
| Sodium | 1,200 mg | 633 mg | 96% |
| Protein | 13.3 g | 7.7 g | 86% |
| Calories | 333 | 433 | 7% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,802 products, one per barcode.
Other crisps in this aisle
300 of the 3,802 crackers and biscotti products are named crisps. Per 100 g their median is 429 calories, 714 mg of sodium and 10.7 g of protein; 256 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Simple & Sophisticated Sprouted Mash 7-grain with Sea Salt Bread Crisps ANGELIC BAKEHOUSE | 952 mg | 381 |
| Cranberry Pumpkin Seed Artisanal Crisps GOOD & GATHER | 944 mg | 389 |
| Original Saltines Thin Crisps Crackers WESTERN FAMILY | 933 mg | 400 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crisps", one per barcode.
What is in it
Ingredients (as submitted): WHOLE WHEAT FLOUR, NATURAL CHEESE FLAVOR, SALT, MALT POWDER
The statement lists 4 ingredients at the top level, beginning with Whole Wheat Flour, Natural Cheese Flavor, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement 34 Degrees LLC submitted to USDA (FoodData Central 2626215).
More 34 crackers and biscotti
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Seeded Crisps | 400 | 0 g | 1,133 mg |
| Sesame Crisps | 400 | 6.67 g | 1,067 mg |
| Cracked Pepper Crisps | 400 | 6.67 g | 1,067 mg |
| Rosemary Crisps | 400 | 6.67 g | 1,333 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in 34 Whole Grain Crisps?
50 per 9 crisps, rams (15g) serving, and 333 per 100 g.
How much sodium is in 34 Whole Grain Crisps?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record 34 Degrees LLC submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov