Udi's Gluten Free · Breads and Buns
Whole Grain Delicious Sandwich Bread
One slice (45g) serving of Whole Grain Delicious Sandwich Bread by Udi's Gluten Free has 120 calories, 3g of sugars and 250mg of sodium, as submitted by UDI'S GLUTEN FREE to USDA (FoodData Central 1153537, record updated Nov 23, 2020).
Values for the declared serving and per 100 g. FoodData Central 1153537, available Dec 30, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that UDI'S GLUTEN FREE submitted to USDA, for the declared 45g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 869899780904
- Category
- Breads and Buns
- Records
- 1 under this UPC
How it compares with other breads and buns
Per 100 g, it has more sugar than 66% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 79% of them.
Where the calories come from: 65% carbohydrate, 26% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 4.7 g | 66% |
| Sodium | 556 mg | 464 mg | 79% |
| Protein | 6.7 g | 8.9 g | 11% |
| Calories | 267 | 267 | 50% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other bread in this aisle
4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 3,691 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Enriched White Bread VALU TIME | 444 mg | 267 |
| Chicago Artisan Flatbread, Spinach, Kale, Garlic & Sea Salt DISTINCTIVE FOODS | 444 mg | 278 |
| Whole Rye Bread with Whole Rye Kernels MESTEMACHER | 444 mg | 167 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.
What is in it
Ingredients (as submitted): WATER, TAPIOCA STARCH, BROWN RICE FLOUR, CANOLA OIL, EGG WHITES, CANE SUGAR, TAPIOCA MALTODEXTRIN, TAPIOCA SYRUP, SORGHUM FLOUR, RICE STARCH, YEAST, APPLE CIDER VINEGAR, SORGHUM GRAIN, FLAX SEED MEAL, GUM (XANTHAN GUM, SODIUM ALGINATE, GUAR GUM), APPLE FIBER, MOLASSES, SALT, AMARANTH FLOUR, TEFF FLOUR, CULTURED BROWN RICE, BROWN RICE, LOCUST BEAN GUM, ENZYMES.
The statement lists 24 ingredients at the top level, beginning with Water, Tapioca Starch, Brown Rice Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 23, 2020), not the label on the shelf today.
Source: the ingredient statement UDI'S GLUTEN FREE submitted to USDA (FoodData Central 1153537).
Questions about this product
How many calories are in Udi's Gluten Free Whole Grain Delicious Sandwich Bread?
120 per 1 slice (45g) serving, and 267 per 100 g.
How much sodium is in Udi's Gluten Free Whole Grain Delicious Sandwich Bread?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record UDI'S GLUTEN FREE submitted to USDA, last updated Nov 23, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov