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Whole Note · Bread and Muffin Mixes

Whole Note, Muffin Mix, Cappuccino and Dark Chocolate

A 34g serving of Whole Note, Muffin Mix, Cappuccino and Dark Chocolate has 130 calories, 12g of sugars and 180mg of sodium, as submitted by Whole Note Food Company, LLC to USDA (FoodData Central 1883434, record updated Jul 14, 2017).

Nutrition Facts

Serving size34g
Amount per serving
Calories130
% Daily Value*
Total Fat 2g3%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 180mg8%
Total Carbohydrate 26g9%
Dietary Fiber 2g7%
Total Sugars 12g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 30mg2%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Whole Note Food Company, LLC submitted to USDA, for the declared 34g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0857069004216
UPC
857069004216
Category
Bread and Muffin Mixes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other bread and muffin mixes

Per 100 g, it has more sugar than 86% of the 994 bread and muffin mixes products in USDA's branded database, and it has more sodium than 28% of them.

Where the calories come from: 78% carbohydrate, 13% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among bread and muffin mixes: sugar per 100 g

Sugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 35 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 35 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 35 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 35 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 35 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 35 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 35 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 35 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 35 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Whole Note, Muffin Mix, Cappuccino and Dark Chocolate against the 994 bread and muffin mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars35.3 g6.7 g86%
Sodium535 mg788 mg28%
Protein8.8 g10 g44%
Calories38236773%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 994 products, one per barcode.

Other muffin in this aisle

176 of the 994 bread and muffin mixes products are named muffin. Per 100 g their median is 375 calories, 588 mg of sodium and 5.1 g of protein; 69 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Quick Bread & Muffin Mix, Too! PILLSBURY422 mg375
Blueberry Protein Muffin Mix KRUSTEAZ415 mg400
Marie Callender's, Muffin Mix, Cinnamon Apple MARIE CALLENDER'S409 mg364

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "muffin", one per barcode.

What is in it

Ingredients (as submitted): SEVEN WHOLE-GRAIN GLUTEN-FREE FLOUR BLEND (WHOLE-GRAIN BROWN RICE FLOUR, WHOLE-GRAIN MILLET FLOUR, WHOLE-GRAIN BUCKWHEAT FLOUR, TAPIOCA FLOUR, WHOLE GRAIN OAT FLOUR, MODIFIED TAPIOCA STARCH, GARBANZO & FAN BEAN FLOUR, POTATO STARCH, WHOLE GRAIN TEFF FLOUR, WHOLE-GRAIN SORGHUM FLOUR, WHOLE FLAXSEED MEAL), EVAPORATED CANE JULIA SUGAR, DARK CHOCOLATE CHIPS (CACAO BEANS, SUGAR, SUNFLOWER LECITHIN, VANILLA), SKIM MILK, COFFEE, CONTAINS LESS THAN 2 OF BAKING SODA, BUTTERMILK, CARAMELIZED SUGAR, GUAR GUM, SEA SALT, VANILLA BEAN EXTRACT, XANTHAN GUM

The statement lists 12 ingredients at the top level, beginning with Seven Whole-grain Gluten-free Flour Blend (whole-grain Brown Rice Flour, Whole-grain Millet Flour, Whole-grain Buckwheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Whole Note Food Company, LLC submitted to USDA (FoodData Central 1883434).

More Whole Note bread and muffin mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Bread and Muffin Mix, Pumpkin37550 gn/a
Non-dairy Pancake Mix3419.09 g1,234 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Whole Note, Muffin Mix, Cappuccino and Dark Chocolate?

130 per 34g serving, and 382 per 100 g.

How much sodium is in Whole Note, Muffin Mix, Cappuccino and Dark Chocolate?

180mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Whole Note Food Company, LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov