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Whole Note nutrition facts

USDA's branded food database lists 10 Whole Note products from Whole Note Food Company, LLC in 3 categories; the most are cake, cookie and cupcake mixes (6). Of the 9 with a measured place in their category, 6 have less sugar per 100 g than the category's median and 1 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Whole Note against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Cake, Cookie and Cupcake Mixes68.7 g vs 40.0 g758 vs 536 mg8.3 g vs 5.3 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Whole Note products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Bread and Muffin Mix, PumpkinBread and Muffin Mixes37550.0 g (97%)n/a
Non-dairy Pancake MixBread and Muffin Mixes3419.1 g (63%)1,234 mg (74%)
Whole Note, Muffin Mix, Cappuccino and Dark ChocolateBread and Muffin Mixes38235.3 g (86%)535 mg (28%)
Buttermilk Pancake MixCake, Cookie and Cupcake Mixes3628.5 g (14%)1,072 mg (89%)
Create-a-muffin MixCake, Cookie and Cupcake Mixes36433.3 g (42%)703 mg (66%)
Muffin Mix, Lemon GingerCake, Cookie and Cupcake Mixes36436.4 g (45%)585 mg (54%)
Original Crepe MixCake, Cookie and Cupcake Mixes3460 g (0%)631 mg (60%)
Original Waffle MixCake, Cookie and Cupcake Mixes3568.9 g (15%)1,093 mg (89%)
Whole Note, Original Pizza Crust MixCake, Cookie and Cupcake Mixes3532.9 g (6%)812 mg (75%)
Multi-purpose Flour BlendFlours and Corn Meal3670 g (0%)23 mg (74%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov