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Whole Note · Cake, Cookie and Cupcake Mixes

Whole Note, Original Pizza Crust Mix

A 1/4 of 11 "" pizza crust, mix (34g) serving of Whole Note, Original Pizza Crust Mix has 120 calories, less than 1g of sugars and 280mg of sodium, as submitted by Whole Note Food Company, LLC to USDA (FoodData Central 2053148, record updated Jul 14, 2017).

Nutrition Facts

Serving size1/4 of 11 "" pizza crust, mix (34g)
Amount per serving
Calories120
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 280mg12%
Total Carbohydrate 24g9%
Dietary Fiber 2g7%
Total Sugars <1g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 10mg1%
Iron 0.9mg5%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Whole Note Food Company, LLC submitted to USDA, for the declared 34g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0857069004162
UPC
857069004162
Category
Cake, Cookie and Cupcake Mixes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cake, cookie and cupcake mixes

Per 100 g, it has more sugar than 6% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 75% of them.

Where the calories come from: 79% carbohydrate, 7% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cake, cookie and cupcake mixes: sugar per 100 g

Sugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 3 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 3 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 3 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 3 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 3 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 3 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 3 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 3 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Whole Note, Original Pizza Crust Mix against the 3,243 cake, cookie and cupcake mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.9 g40 g6%
Sodium812 mg536 mg75%
Protein11.8 g5.3 g90%
Calories35337921%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.

Other crust in this aisle

46 of the 3,243 cake, cookie and cupcake mixes products are named crust. Per 100 g their median is 361 calories, 543 mg of sodium and 5.3 g of protein; 38 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Jiffy Pie Crust Mix, 9 Oz JIFFY643 mg524
Vicolo, Corn Meal Pizza Crusts VICOLO627 mg271
Gluten Free Pizza Crust Mix BOB'S RED MILL614 mg351

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.

What is in it

Ingredients (as submitted): SEVEN WHOLE-GRAIN GLUTEN-FREE FLOUR BLEND (WHOLE-GRAIN BROWN RICE FLOUR, WHOLE-GRAIN BUCKWHEAT FLOUR, TAPIOCA FLOUR, WHOLE-GRAIN MILLET FLOUR, WHOLE-GRAIN OAT FLOUR, POTATO STARCH, MODIFIED TAPIOCA STARCH, GARBANZO & FAVA BEAN FLOUR, WHOLE-GRAIN SORGHUM FLOUR, CORNSTRACH, WHOLE FLAXSEED MEAL, WHOLE-GRAIN TEFF FLOUR), WHEY PROTEIN, EVAPORATED CANE JUICE SUGAR, SEA SALT, YEAST, GUAR GUM, XANTHAN GUM, SUNFLOWER LECITHIN

The statement lists 8 ingredients at the top level, beginning with Seven Whole-grain Gluten-free Flour Blend (whole-grain Brown Rice Flour, Whole-grain Buckwheat Flour, Tapioca Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Whole Note Food Company, LLC submitted to USDA (FoodData Central 2053148).

More Whole Note cake, cookie and cupcake mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Original Waffle Mix3568.89 g1,093 mg
Original Crepe Mix3460 g631 mg
Buttermilk Pancake Mix3628.51 g1,072 mg
Create-a-muffin Mix36433.33 g703 mg
Muffin Mix, Lemon Ginger36436.36 g585 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Whole Note, Original Pizza Crust Mix?

120 per 1/4 of 11 "" pizza crust, mix (34g) serving, and 353 per 100 g.

How much sodium is in Whole Note, Original Pizza Crust Mix?

280mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Whole Note Food Company, LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov