Hy-vee · Frozen Breakfast Sandwiches, Biscuits and Meals
Whole Wheat Bagels Sandwichs, Turkey Sausage, Egg White and Cheese
One sandwich (151g) serving of Whole Wheat Bagels Sandwichs, Turkey Sausage, Egg White and Cheese by Hy-vee has 390 calories, 8g of sugars and 500mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 1902496, record updated Jan 11, 2020).
Values for the declared serving and per 100 g. FoodData Central 1902496, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 151g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 075450132854
- Category
- Frozen Breakfast Sandwiches, Biscuits and Meals
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen breakfast sandwiches, biscuits and meals
Per 100 g, it has more sugar than 86% of the 892 frozen breakfast sandwiches, biscuits and meals products in USDA's branded database, and it has more sodium than 20% of them.
Where the calories come from: 59% carbohydrate, 19% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen breakfast sandwiches, biscuits and meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.3 g | 2 g | 86% |
| Sodium | 331 mg | 484 mg | 20% |
| Protein | 14.6 g | 9.5 g | 98% |
| Calories | 258 | 224 | 65% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 892 products, one per barcode.
What is in it
Ingredients (as submitted): WHOLE WHEAT BAGEL (WHOLE WHEAT FLOUR, ENRICHED BROMATED WHEAT FLOUR [NIACIN {A B VITAMIN}, THIAMINE MONONITRATE {VITAMIN B-1}, FERROUS SULFATE [{IRON}, POTASSIUM BROMATE, RIBOFLAVIN (VITAMIN B-2), FOLIC ACID], WATER, BROWN SUGAR, GRANULATED SUGAR. CONTAINS 2% OR LESS OF THE FOLLOWING INGREDIENTS: YEAST, SEA SALT, VITAL WHEAT GLUTEN, HONEY POWDER [HONEY, MALTODEXTRIN], SOYBEAN OIL, HYDROLYZED WHEAT GLUTEN, CORN MEAL, CALCIUM PROPIONATE, MALTED BARLEY FLOUR, MOLASSES POWDER, [MOLASSES, WHEAT STARCH], ASCORBIC ACID [VITAMIN C], L-CYSTEINE, CALCIUM SULFATE, ENZYMES); TURKEY SAUSAGE (TURKEY, DEXTROSE, SALT, POTASSIUM CHLORIDE, SPICES, SUGAR, DEHYDRATED ONION, GROUND CELERY SEED); EGG WHITE PATTY (EGG WHITES, WATER. CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED FOOD STARCH, DICALCIUM PHOSPHATE, SODIUM BICARBONATE, NATURAL FLAVOR, GUAR GUM, XANTHAN GUM); PASTEURIZED PROCESS AMERICAN CHEESE (CULTURED MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID [PRESERVATIVE], LACTIC ACID, ARTIFICIAL COLOR, ENZYMES, SOY LECITHIN).
The statement lists 1 ingredient at the top level, beginning with Whole Wheat Bagel (whole Wheat Flour, Enriched Bromated Wheat Flour [niacin {a B Vitamin}, Thiamine Mononitrate {vitamin B-1}. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 11, 2020), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 1902496).
More Hy-vee frozen breakfast sandwiches, biscuits and meals
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Original Pancake & Sausage On a Stick | 254 | 9.86 g | 479 mg |
| Sausage, Egg & Cheese Muffins Sandwiches, Sausage | 282 | 0.76 g | 580 mg |
| Bacon, Egg and Cheese Biscuits Sandwiches, Bacon | 282 | 4.85 g | 602 mg |
| Sausage, Egg & Cheese Biscuits Sandwiches, Sausage | 321 | 0.76 g | 832 mg |
| Meat Lovers Potatoes, Eggs, Cheese Sauce, Sausage and Bacon Breakfast Bowl | 187 | 2.02 g | 419 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Whole Wheat Bagels Sandwichs, Turkey Sausage, Egg White and Cheese?
390 per 1 sandwich (151g) serving, and 258 per 100 g.
How much sodium is in Hy-vee Whole Wheat Bagels Sandwichs, Turkey Sausage, Egg White and Cheese?
500mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Jan 11, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov