Anna · Pasta by Shape and Type
Whole Wheat Gnocchi
A 3/4 cup (120g) serving of Whole Wheat Gnocchi by Anna has 210 calories, 0g of sugars and 630mg of sodium, as submitted by Alanric Food Distributors, Inc. to USDA (FoodData Central 2616247, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2616247, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Alanric Food Distributors, Inc. submitted to USDA, for the declared 120g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070796360039
- Category
- Pasta by Shape and Type
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, none of the 6,073 pasta by shape and type products in USDA's branded database has less sugar, and it has more sodium than 95% of them.
Where the calories come from: 86% carbohydrate, 4% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 525 mg | 0 mg | 95% |
| Protein | 4.2 g | 12.5 g | 3% |
| Calories | 175 | 357 | 5% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other gnocchi in this aisle
175 of the 6,073 pasta by shape and type products are named gnocchi. Per 100 g their median is 165 calories, 400 mg of sodium and 4.3 g of protein; 139 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Gluten + Grain-free Pasta, Cauliflower Gnocchi TASTE REPUBLIC | 412 mg | 176 |
| Potato Dumplings Gnocchi FAZIO'S | 407 mg | 195 |
| Potato Dumpling Gnocchi MEIJER | 407 mg | 195 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gnocchi", one per barcode.
What is in it
Ingredients (as submitted): MASHED POTATOES (WATER, DEHYDRATED POTATOES: POTATOES, ANTIOXIDANT: SODIUM METABISULFITE, NATURAL FLAVORINGS), WHOLE WHEAT FLOUR, POTATO STARCH, CORN STARCH, RICE FLOUR, SALT, LACTIC ACID, POTASSIUM SORBATE (AS A PRESERVATIVE)
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Alanric Food Distributors, Inc. submitted to USDA (FoodData Central 2616247).
More Anna pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Penne Rigate Tricolor #141 Pasta | 338 | 3.57 g | 18 mg |
| 100% Durum Wheat Semolina Enriched Macaroni Product Ditalini #63 | 339 | 1.79 g | 0 mg |
| Traditional Lasagne Pasta | 351 | 3.51 g | 0 mg |
| Organic Whole Wheat Spaghetti Pasta | 354 | 0 g | 0 mg |
| 100% Durum Wheat Semolina Enriched Macaroni Product, Long Ziti #19 | 357 | 1.79 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Anna Whole Wheat Gnocchi?
210 per 3/4 cup (120g) serving, and 175 per 100 g.
How much sodium is in Anna Whole Wheat Gnocchi?
630mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Alanric Food Distributors, Inc. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov