Branded Food · Nardone Bros

Nardone Bros Whole Wheat Self-Rising Turkey Pepperoni Pizza Case

According to USDA FoodData Central (FDC ID 2704065, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.

460
Calorieshigh density
23.0g
Proteinhigh · 46% DV
53.0g
Carbsgood source · 19% DV
18.0g
Fathigh · 23% DV
460 calories per 100g

Nardone Bros Whole Wheat Self-Rising Turkey Pepperoni Pizza Case contains 460 calories per 100g according to USDA FoodData Central. It has 23.0g of protein, 18.0g of fat, and 53.0g of carbohydrates per 100g. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 81% of USDA whole foods

The verdict

Nardone Bros Whole Wheat Self-Rising Turkey Pepperoni Pizza Case is a protein standout, richer in protein than 81% of USDA whole foods.

23.0g
protein per 100g
Top 19%
protein vs USDA whole foods
460
calories per 100g
5.0g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

Nardone Bros Whole Wheat Self-Rising Turkey Pepperoni Pizza Case by Nardone Bros contains 460 calories per 100g, according to the USDA FoodData Central database. It provides 23.0g of protein, 18.0g of fat, and 53.0g of carbohydrates per 100g. Dietary fiber: 5.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Nardone Bros Whole Wheat Self-Rising Turkey Pepperoni Pizza Case is catalogued there as FDC ID 2704065, a branded food entry from Nardone Bros. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

By the per-100g standardization, Nardone Bros Whole Wheat Self-Rising Turkey Pepperoni Pizza Case reads as high protein, good fiber source, high sodium within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Nardone Bros Whole Wheat Self-Rising Turkey Pepperoni Pizza Case is a high-protein food (by FDA per-100g convention), making it suitable for muscle building and recovery diets.

At 18% of the Daily Value for fiber, this is a good source that supports digestive health and may help with satiety.

Notable micronutrients include Iron, Fe (30% DV), and Calcium, Ca (26% DV).

Note: at 1100mg per 100g (48% of the 2,300mg daily limit), this food is relatively high in sodium. Those monitoring salt intake should factor this in.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Wheat

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 100g Amount per serving Calories 460 % Daily Value* Total Fat 18g 23% Saturated Fat 8g 40% Trans Fat 0g Cholesterol 50mg 17% Sodium 1100mg 48% Total Carbohydrate 53g 19% Dietary Fiber 5g 18% Total Sugars 6g Includes 2g Added Sugars 4% Protein 23g Vitamin D 0mcg 0% Calcium 343mg 26% Iron 5mg 30% Potassium 335mg 7% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

460
Calories per 100g

460 kcal = 23% of FDA 2,000 kcal Daily Value

0%100%23of 2,000 kcal
460 kcal = 23% of FDA 2,000 kcal Daily Value
P: 23.0gF: 18.0gC: 53.0g
23.0g
Protein
46% DV
18.0g
Total Fat
23% DV
53.0g
Carbs
19% DV
5.0g
Fiber
18% DV
6.0g
Sugar
no FDA DV
1100mg
Sodium
48% DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

Where Nardone Bros Whole Wheat Self-Rising Turkey Pepperoni Pizza Case ranks on protein

Its 23.0g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Nardone Bros Whole Wheat Self-Rising Turkey Pepperoni Pizza Case vs every USDA reference food

USDA reference (whole) foods with a protein value

23 Top 19% higher than 81% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). Below this entry. 10–15: 863 USDA reference foods (11%). Below this entry. 15–20: 783 USDA reference foods (10%). Below this entry. 20–25: 1,085 USDA reference foods (14%). This entry sits in this band. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 53.0 G
19%
Energy 460 KCAL
Fiber, total dietary 5.0 G
18%
Protein 23.0 G
46%
Total Sugars 6.0 G
Total lipid (fat) 18.0 G
23%

Vitamins

Nutrient Amount % DV
Sugars, added 2.0 G
4%
Vitamin C, total ascorbic acid 0 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 343 MG
26%
Iron, Fe 5 MG
30%
Potassium, K 335 MG
7%
Sodium, Na 1100 MG
48%
Vitamin A, RAE 0.0 UG
Vitamin D (D2 + D3) 0.0 UG

Lipids

Nutrient Amount % DV
Cholesterol 50 MG
17%
Fatty acids, total saturated 8.0 G
40%
Fatty acids, total trans 0.00 G

Key takeaways

  • Nardone Bros Whole Wheat Self-Rising Turkey Pepperoni Pizza Case delivers 23.0g of protein per 100g, more than 81% of USDA whole foods. See the protein ranking
  • It carries 460 calories per 100g.
  • Its standout micronutrient is iron, fe, at 30% of the Daily Value per 100g.
  • Based on its per-100g profile, it fits high protein, good fiber source, high sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Nardone Bros Whole Wheat Self-Rising Turkey Pepperoni Pizza Case?
Nardone Bros Whole Wheat Self-Rising Turkey Pepperoni Pizza Case contains 460 calories per 100g. It has 23.0g of protein, 18.0g of fat, and 53.0g of carbohydrates.
What are the macros in Nardone Bros Whole Wheat Self-Rising Turkey Pepperoni Pizza Case?
Per 100g, Nardone Bros Whole Wheat Self-Rising Turkey Pepperoni Pizza Case has 23.0g protein (20% of calories), 18.0g fat, and 53.0g carbs. Fiber: 5.0g. Sugar: 6.0g.
How much sodium is in Nardone Bros Whole Wheat Self-Rising Turkey Pepperoni Pizza Case?
Nardone Bros Whole Wheat Self-Rising Turkey Pepperoni Pizza Case contains 1100mg of sodium per 100g, which is 48% of the recommended daily limit (2,300mg).
Is Nardone Bros Whole Wheat Self-Rising Turkey Pepperoni Pizza Case high in fiber?
Nardone Bros Whole Wheat Self-Rising Turkey Pepperoni Pizza Case contains 5.0g of dietary fiber per 100g, which is 18% of the daily recommended value (28g). This is considered a good source of fiber.
Is Nardone Bros Whole Wheat Self-Rising Turkey Pepperoni Pizza Case keto-friendly?
Nardone Bros Whole Wheat Self-Rising Turkey Pepperoni Pizza Case has 53.0g of carbs per 100g (46% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Nardone Bros Whole Wheat Self-Rising Turkey Pepperoni Pizza Case good for a diet?
Nardone Bros Whole Wheat Self-Rising Turkey Pepperoni Pizza Case has 460 calories per 100g. With 23.0g of protein, it can help with satiety. Fat content: 18.0g. Contains 5.0g fiber which aids digestion.
What vitamins and minerals are in Nardone Bros Whole Wheat Self-Rising Turkey Pepperoni Pizza Case?
Nardone Bros Whole Wheat Self-Rising Turkey Pepperoni Pizza Case is notably rich in Iron, Fe (30% DV), Calcium, Ca (26% DV). Daily-value percentages are computed against the USDA per-100g standardization basis as published in FoodData Central.
How does Nardone Bros Whole Wheat Self-Rising Turkey Pepperoni Pizza Case compare to other foods?
Nardone Bros Whole Wheat Self-Rising Turkey Pepperoni Pizza Case provides 460 calories and 23.0g protein per 100g. That is 20 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2704065) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.