Roland · Pasta Dinners
Whole Wheat Truffle Mac & Cheese
A 1/2 cup (61g) serving of Whole Wheat Truffle Mac & Cheese by Roland has 230 calories, 3g of sugars and 400mg of sodium, as submitted by American Roland Food LLC to USDA (FoodData Central 1855459, record updated Mar 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 1855459, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that American Roland Food LLC submitted to USDA, for the declared 61g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 041224723726
- Category
- Pasta Dinners
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta dinners
Per 100 g, it has more sugar than 43% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 17% of them.
Where the calories come from: 76% carbohydrate, 8% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.9 g | 5.6 g | 43% |
| Sodium | 656 mg | 824 mg | 17% |
| Protein | 14.8 g | 11.6 g | 93% |
| Calories | 377 | 356 | 83% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.
Other cheese in this aisle
1,028 of the 1,542 pasta dinners products are named cheese. Per 100 g their median is 357 calories, 814 mg of sodium and 11.7 g of protein; 127 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| White Cheddar Macaroni & Cheese RESER'S FINE FOODS | 518 mg | 135 |
| Cheddar Mac & Cheese MEIJER | 516 mg | 212 |
| Organic 3 Cheese Ravioli, Ricotta; Parmesan; Mozzarella RANA | 515 mg | 252 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): PASTA (WHOLE DURUM WHEAT FLOUR, SEMOLINA (WHEAT), NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEASONING (CHEDDAR CHEESE (WHEY, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES)), SALT, BUTTER, BUTTERMILK, SODIUM PHOSPHATE, DISODIUM PHOSPHATE, LACTIC ACID, NATURAL FLAVORS), WHEY, MALTODEXTRIN, SALT, NATURAL WHITE TRUFFLE FLAVOR, XANTHAN GUM, DEHYDRATED MUSHROOMS, GARLIC POWDER, YEAST EXTRACT, SPICE.
The statement lists 11 ingredients at the top level, beginning with Pasta (whole Durum Wheat Flour, Semolina (wheat), Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.
Source: the ingredient statement American Roland Food LLC submitted to USDA (FoodData Central 1855459).
More Roland pasta dinners
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Truffle Mac & Cheese | 377 | 4.92 g | 656 mg |
| Roland, Israeli Couscous, Roasted Garlic | 383 | 1.67 g | 800 mg |
| Roland, Tuscan Herb Israeli Couscous | 367 | 1.67 g | 817 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Roland Whole Wheat Truffle Mac & Cheese?
230 per 1/2 cup (61g) serving, and 377 per 100 g.
How much sodium is in Roland Whole Wheat Truffle Mac & Cheese?
400mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record American Roland Food LLC submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov