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Wicklein · Cookies and Biscuits

Wicklein, Chocolate Coated Gingerbread Cookies

One cookie (29g) serving of Wicklein, Chocolate Coated Gingerbread Cookies has 100 calories, 11g of sugars and 60mg of sodium, as submitted by Swing Blade, LLC to USDA (FoodData Central 1879550, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 cookie (29g)
Amount per serving
Calories100
% Daily Value*
Total Fat 3g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 60mg3%
Total Carbohydrate 19g7%
Dietary Fiber <1g4%
Total Sugars 11g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Swing Blade, LLC submitted to USDA, for the declared 29g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0899668000114
UPC
899668000114
Category
Cookies and Biscuits
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 70% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 28% of them.

Where the calories come from: 68% carbohydrate, 24% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 38 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 38 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 38 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 38 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 38 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 38 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 38 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 38 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 38 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Wicklein, Chocolate Coated Gingerbread Cookies against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars37.9 g32.1 g70%
Sodium207 mg300 mg28%
Protein6.9 g5 g75%
Calories3454643%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other cookies in this aisle

7,461 of the 13,787 cookies and biscuits products are named cookies. Per 100 g their median is 464 calories, 303 mg of sodium and 4 g of protein; 1,680 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Lemon Cookies PIE GUY164 mg400
The Baker's Bakery, Mini Black & White Cookies THE BAKER'S BAKERY163 mg409
Chocolate Peanut Butter No-bake Cookies FOOD LION163 mg395

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, WHEAT FLOUR, CHOCOLATE (COCOA LIQUOR, SUGAR, COCA BUTTER, SOY LECITHIN), OILSEEDS (HAZELNUTS, WALNUTS, ALMONDS, CASHEW KERNELS), INVERT SUGAR SYRUP, ORANGE PEELS, GLUCOSE SYRUP, HIGH FRUCTOSE CORN SYRUP, SORBITOL, SPICES, APPLE PUREE, POTATO STARCH, SODIUM BICARBONATE, POTASSIUM CARBONATE, WHOLE EGG POWDER, PECTIN, GUAR GUM, HONEY, SOY LECITHIN, CARAMELIZED SUGAR SYRUP, SODIUM CASEINATE (FROM MILK), WAXY CORN STARCH, CITRIC ACID (ACIDIFIER).

The statement lists 23 ingredients at the top level, beginning with Sugar, Wheat Flour, Chocolate (cocoa Liquor. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Swing Blade, LLC submitted to USDA (FoodData Central 1879550).

More Wicklein cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pfeffernusse Iced Gingerbread Cookies36150 g42 mg
Brown Gingerbreads Stars (lebkuchen)36440.91 g136 mg
Wicklein, Brown Gingerbread36736.67 g133 mg
Double Filled Dominosteine, Dominoes38546.15 g96 mg
Gingerbread Cookies Milk Chocolate Coated with Sprinkles40040 g117 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Wicklein, Chocolate Coated Gingerbread Cookies?

100 per 1 cookie (29g) serving, and 345 per 100 g.

How much sodium is in Wicklein, Chocolate Coated Gingerbread Cookies?

60mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Swing Blade, LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov