Eastern Fisheries · Frozen Fish and Seafood
Wild Caught North Atlantic Sea Scallops
A 1/2 cup (112g) serving of Wild Caught North Atlantic Sea Scallops by Eastern Fisheries has 110 calories, 0g of sugars and 190mg of sodium, as submitted by Eastern Fisheries, Inc. to USDA (FoodData Central 2612806, record updated Jun 27, 2023).
Values for the declared serving and per 100 g. FoodData Central 2612806, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Eastern Fisheries, Inc. submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 834522006000
- Category
- Frozen Fish and Seafood
- Records
- 1 under this UPC
How it compares with other frozen fish and seafood
Per 100 g, none of the 3,374 frozen fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 32% of them.
Where the calories come from: 23% carbohydrate, 9% fat and 69% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 170 mg | 298 mg | 32% |
| Protein | 16.1 g | 16.1 g | 50% |
| Calories | 98 | 105 | 47% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
Other scallops in this aisle
113 of the 3,374 frozen fish and seafood products are named scallops. Per 100 g their median is 88 calories, 168 mg of sodium and 15.7 g of protein; 57 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Dry Bay Scallops WEIS QUALITY | 134 mg | 89 |
| Northern Wind, Sea Scallops NORTHERN WIND | 133 mg | 62 |
| Bay Scallops NORTHERN WIND SEAFOOD | 133 mg | 62 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "scallops", one per barcode.
What is in it
Ingredients (as submitted): SCALLOPS (ALL NATURAL) (PLACOPECTEN MAGELLANICUS)
The statement lists 1 ingredient at the top level, beginning with Scallops (all Natural) (placopecten Magellanicus). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 27, 2023), not the label on the shelf today.
Source: the ingredient statement Eastern Fisheries, Inc. submitted to USDA (FoodData Central 2612806).
More Eastern Fisheries frozen fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Delicate Sweet Sea Scallops | 97 | 0 g | 168 mg |
| Alaskan Flounder Fillets | 88 | 0 g | 81 mg |
| Delicate Sweet Bay Scallops | 80 | n/a | 75 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Eastern Fisheries Wild Caught North Atlantic Sea Scallops?
110 per 1/2 cup (112g) serving, and 98 per 100 g.
How much sodium is in Eastern Fisheries Wild Caught North Atlantic Sea Scallops?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Eastern Fisheries, Inc. submitted to USDA, last updated Jun 27, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov