Alaskan Jack's · Frozen Fish and Seafood
Wild Caught Pacific Cod Marinade, Lemon Herb Butter
A 6 oz (170g) serving of Wild Caught Pacific Cod Marinade, Lemon Herb Butter by Alaskan Jack's has 120 calories, 0g of sugars and 580mg of sodium, as submitted by Yihe Corporation to USDA (FoodData Central 1941436, record updated Jan 19, 2018).
Values for the declared serving and per 100 g. FoodData Central 1941436, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Yihe Corporation submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 818371011392
- Category
- Frozen Fish and Seafood
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, none of the 3,374 frozen fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 56% of them.
Where the calories come from: 11% carbohydrate, 32% fat and 56% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 342 mg | 298 mg | 56% |
| Protein | 11.5 g | 16.1 g | 20% |
| Calories | 71 | 105 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
What is in it
Ingredients (as submitted): COD, SOYBEAN OIL, WATER, SALT, SUGAR, FLAVOR, GARLIC POWDER, YEAST, EXTRACT, BLACK PEPPER GRANULES, ONION POWDER, SPICE, IRRADIATED SPICE, VEGETABLE OIL, FOOD STARCH, CITRIC ACID, XANTHAN GUM, SILICON DIOXIDE, CURCUMIN.
The statement lists 19 ingredients at the top level, beginning with Cod, Soybean Oil, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2018), not the label on the shelf today.
Source: the ingredient statement Yihe Corporation submitted to USDA (FoodData Central 1941436).
More Alaskan Jack's frozen fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Wild Caught Pacific Cod, Sriracha | 100 | 0 g | 124 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Alaskan Jack's Wild Caught Pacific Cod Marinade, Lemon Herb Butter?
120 per 6 oz (170g) serving, and 71 per 100 g.
How much sodium is in Alaskan Jack's Wild Caught Pacific Cod Marinade, Lemon Herb Butter?
580mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Yihe Corporation submitted to USDA, last updated Jan 19, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov