Frontier Harvest · Frozen Fish and Seafood
Wild Caught Pink Salmon Burger
A 4 oz (113g) serving of Wild Caught Pink Salmon Burger by Frontier Harvest has 110 calories, 0g of sugars and 400mg of sodium, as submitted by Yihe Corporation to USDA (FoodData Central 2090635, record updated Feb 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2090635, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Yihe Corporation submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 818371011576
- Category
- Frozen Fish and Seafood
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, none of the 3,374 frozen fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 58% of them.
Where the calories come from: 0% carbohydrate, 29% fat and 71% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 354 mg | 298 mg | 58% |
| Protein | 16.8 g | 16.1 g | 54% |
| Calories | 97 | 105 | 45% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
What is in it
Ingredients (as submitted): PINK SALMON, SUGAR, SOY SAUCE POWDER, GARLIC POWDER, ONION POWDER, SPICES, NATURAL FLAVOR, SUNFLOWER OIL, YELLOW CORN FLOUR, PAPRIKA EXTRACTIVE, MALTODEXTRIN, SOYBEAN OIL, CARRAGEENAN GUM SALT, CORN SYRUP SOLID, TOMATO POWDER, ONION FLAKES, YEAST EXTRACTIVE, FOOD ADDITIVE (DI-MALIC ACID, CARAMEL COLOR, SILICON DIOXIDE).
The statement lists 18 ingredients at the top level, beginning with Pink Salmon, Sugar, Soy Sauce Powder. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 26, 2020), not the label on the shelf today.
Source: the ingredient statement Yihe Corporation submitted to USDA (FoodData Central 2090635).
More Frontier Harvest frozen fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chili Lime Wild Caught Pacific Cod | 100 | 0 g | 124 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Frontier Harvest Wild Caught Pink Salmon Burger?
110 per 4 oz (113g) serving, and 97 per 100 g.
How much sodium is in Frontier Harvest Wild Caught Pink Salmon Burger?
400mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Yihe Corporation submitted to USDA, last updated Feb 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov