Gorton's · Sausages, Hotdogs and Brats
Wild Caught Salmon Sausage, Jalapeno Cheddar
One sausage (70g) serving of Wild Caught Salmon Sausage, Jalapeno Cheddar by Gorton's has 80 calories, 1g of sugars and 480mg of sodium, as submitted by Gorton's of Gloucester to USDA (FoodData Central 2244694, record updated Apr 4, 2018).
Values for the declared serving and per 100 g. FoodData Central 2244694, available Apr 1, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Gorton's of Gloucester submitted to USDA, for the declared 70g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 044400165204
- Category
- Sausages, Hotdogs and Brats
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 55% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 22% of them.
Where the calories come from: 15% carbohydrate, 34% fat and 51% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.4 g | 1.2 g | 55% |
| Sodium | 686 mg | 823 mg | 22% |
| Protein | 14.3 g | 15.3 g | 38% |
| Calories | 114 | 286 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sausage in this aisle
2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 739 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sweet Italian Organic Cooked Uncured Chicken Sausage SMART CHICKEN | 548 mg | 143 |
| Italian Sausage BIANCO & SONS | 545 mg | 304 |
| Chicken Sausage with Mesquite Smoke, Roasted Pepper & Asiago AL FRESCO | 541 mg | 165 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): SALMON, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), JALAPENO PEPPER, WATER, DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT, CITRIC ACID), LESS THAN 2% OF: BROWN SUGAR, CALCIUM ALGINATE CASING (CALCIUM ALGINATE, SALT), LEMON JUICE, ONION POWDER, ARROWROOT STARCH, ROASTED GARLIC, SALT, RICE BRAN OIL, CALCIUM LACTATE, MALTODEXTRIN, VEGETABLE JUICE (TOMATO, CARROT, CELERY, MUSHROOM, ONION), VINEGAR, PAPRIKA EXTRACT (COLOR), YEAST EXTRACT, MODIFIED CORN STARCH, NATURAL FLAVOR, SODIUM TRIPOLYPHOSPHATE (TO RETAIN FISH MOISTURE), POTASSIUM METABISULFITE (PRESERVATIVE).
The statement lists 23 ingredients at the top level, beginning with Salmon, Cheddar Cheese (milk, Cheese Cultures. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 4, 2018), not the label on the shelf today.
Source: the ingredient statement Gorton's of Gloucester submitted to USDA (FoodData Central 2244694).
Questions about this product
How many calories are in Gorton's Wild Caught Salmon Sausage, Jalapeno Cheddar?
80 per 1 sausage (70g) serving, and 114 per 100 g.
How much sodium is in Gorton's Wild Caught Salmon Sausage, Jalapeno Cheddar?
480mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Gorton's of Gloucester submitted to USDA, last updated Apr 4, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov