North Coast · Frozen Fish and Seafood
Wild North Atlantic Sea Scallops
A 4 oz (113g) serving of Wild North Atlantic Sea Scallops by North Coast has 100 calories, 0g of sugars and 240mg of sodium, as submitted by North Coast Sea-foods Corp. to USDA (FoodData Central 2506896, record updated Feb 14, 2023).
Values for the declared serving and per 100 g. FoodData Central 2506896, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that North Coast Sea-foods Corp. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 634608005183
- Category
- Frozen Fish and Seafood
- Records
- 1 under this UPC
How it compares with other frozen fish and seafood
Per 100 g, none of the 3,374 frozen fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 37% of them.
Where the calories come from: 12% carbohydrate, 9% fat and 78% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 212 mg | 298 mg | 37% |
| Protein | 16.8 g | 16.1 g | 54% |
| Calories | 88 | 105 | 33% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
Other scallops in this aisle
113 of the 3,374 frozen fish and seafood products are named scallops. Per 100 g their median is 88 calories, 168 mg of sodium and 15.7 g of protein; 62 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Delicate Sweet Sea Scallops EASTERN FISHERIES | 168 mg | 97 |
| Sea Scallops HEINEN'S | 165 mg | 96 |
| Wild Caught Sea Scallops AHOLD | 161 mg | 89 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "scallops", one per barcode.
What is in it
Ingredients (as submitted): NORTH ATLANTIC SCALLOPS.
The statement lists 1 ingredient at the top level, beginning with North Atlantic Scallops.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 14, 2023), not the label on the shelf today.
Source: the ingredient statement North Coast Sea-foods Corp. submitted to USDA (FoodData Central 2506896).
More North Coast frozen fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Wild Icelandic Cod Loins | 79 | 0 g | 53 mg |
| Wild Atlantic Cod | 77 | 0 g | 53 mg |
| Naked Wild Shrimp | 102 | 0 g | 319 mg |
| Naked Shrimp | 71 | 0 g | 376 mg |
| Raw, Peeled & Deveined Naked Shrimp | 71 | 0 g | 389 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in North Coast Wild North Atlantic Sea Scallops?
100 per 4 oz (113g) serving, and 88 per 100 g.
How much sodium is in North Coast Wild North Atlantic Sea Scallops?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record North Coast Sea-foods Corp. submitted to USDA, last updated Feb 14, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov