Willie Byrd · Dips and Salsa
Willie Byrd, Dark Chocolate Sauce, Peppermint
A 2 Tbsp (39g) serving of Willie Byrd, Dark Chocolate Sauce, Peppermint has 140 calories, 17g of sugars and 115mg of sodium, as submitted by Chekit, Inc. to USDA (FoodData Central 1860477, record updated Mar 12, 2018).
Values for the declared serving and per 100 g. FoodData Central 1860477, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Chekit, Inc. submitted to USDA, for the declared 39g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 082045197860
- Category
- Dips and Salsa
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 98% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 15% of them.
Where the calories come from: 64% carbohydrate, 30% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 43.6 g | 3.3 g | 98% |
| Sodium | 295 mg | 474 mg | 15% |
| Protein | 5.1 g | 2.4 g | 76% |
| Calories | 359 | 107 | 95% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other sauce in this aisle
330 of the 6,489 dips and salsa products are named sauce. Per 100 g their median is 109 calories, 788 mg of sodium and 1.5 g of protein; 40 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Maple Bourbon Caramel Sauce CHRISTOPHER ELBOW CHOCOLATES | 233 mg | 367 |
| Beer Kissed, Caramel Sauce BEER KISSED | 214 mg | 504 |
| Indian Dipping Sauce, Tomatoes, Onion & Garlic HY-VEE | 205 mg | 103 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3), LIGHT CORN SYRUP (VANILLA EXTRACT 15% DEXTROSE), CARAMEL (SUGAR, GLUCOSE SYRUP), UNSWEET CHOCOLATE, UNSALTED BUTTER (PASTEURIZED CREAM (MILK)), SEA SALT, VANILLA EXTRACT (VANILLA BEAN EXTRACTIVES IN WATER AND ALCOHOL (41%)), OIL OF PEPPERMINT.
The statement lists 9 ingredients at the top level, beginning with Sugar, Evaporated Milk (milk, Dipotassium Phosphate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 12, 2018), not the label on the shelf today.
Source: the ingredient statement Chekit, Inc. submitted to USDA (FoodData Central 1860477).
Questions about this product
How many calories are in Willie Byrd, Dark Chocolate Sauce, Peppermint?
140 per 2 Tbsp (39g) serving, and 359 per 100 g.
How much sodium is in Willie Byrd, Dark Chocolate Sauce, Peppermint?
115mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Chekit, Inc. submitted to USDA, last updated Mar 12, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov