Hy-vee · Dips and Salsa
Indian Dipping Sauce, Tomatoes, Onion & Garlic
A 2 Tbsp (39g) serving of Indian Dipping Sauce, Tomatoes, Onion & Garlic by Hy-vee has 40 calories, 2g of sugars and 80mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 1893632, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1893632, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 39g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450135541
- Category
- Dips and Salsa
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 77% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 7% of them.
Where the calories come from: 38% carbohydrate, 53% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.1 g | 3.3 g | 77% |
| Sodium | 205 mg | 474 mg | 7% |
| Protein | 2.6 g | 2.4 g | 50% |
| Calories | 103 | 107 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other sauce in this aisle
330 of the 6,489 dips and salsa products are named sauce. Per 100 g their median is 109 calories, 788 mg of sodium and 1.5 g of protein; 28 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tzatziki Sauce Dream Land,Inc | 161 mg | 89 |
| King's Cupboard, Organic Caramel Sauce KING'S CUPBOARD | 150 mg | 467 |
| Sauce, Caramel SOMEBODY'S MOTHER'S | 133 mg | 467 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, GROUND TOMATOES (TOMATOES, SALT, CITRIC ACID), DRIED ONION, TOMATO PASTE, APPLE CIDER VINEGAR, CANOLA OIL, GINGER PUREE (GINGER, WATER, CITRIC ACID), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DRIED GARLIC, OLIVE OIL, SPICES, SUGAR, SALT, LIME JUICE CONCENTRATE.
The statement lists 13 ingredients at the top level, beginning with Water, Ground Tomatoes (tomatoes, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 1893632).
More Hy-vee dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cocktail Sauce | 94 | 17.19 g | 922 mg |
| Black Bean Dip, Mild | 78 | 3.12 g | 562 mg |
| Spinach Artichoke Dip, Spinach and Artichokes in a Creamy Sauce | 136 | 3.03 g | 788 mg |
| Organic Salsa, Pineapple | 50 | 6.67 g | 417 mg |
| Organic Black Bean & Corn Salsa | 50 | 3.33 g | 400 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Indian Dipping Sauce, Tomatoes, Onion & Garlic?
40 per 2 Tbsp (39g) serving, and 103 per 100 g.
How much sodium is in Hy-vee Indian Dipping Sauce, Tomatoes, Onion & Garlic?
80mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov