Hy-vee · Dips and Salsa
Cocktail Sauce
A 1/4 cup (64g) serving of Cocktail Sauce by Hy-vee has 60 calories, 11g of sugars and 590mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2066607, record updated Apr 20, 2020).
Values for the declared serving and per 100 g. FoodData Central 2066607, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 64g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450036770
- Category
- Dips and Salsa
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 94% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 95% of them.
Where the calories come from: 93% carbohydrate, 0% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 17.2 g | 3.3 g | 94% |
| Sodium | 922 mg | 474 mg | 95% |
| Protein | 1.6 g | 2.4 g | 45% |
| Calories | 94 | 107 | 47% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other sauce in this aisle
330 of the 6,489 dips and salsa products are named sauce. Per 100 g their median is 109 calories, 788 mg of sodium and 1.5 g of protein; 195 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Horseradish Root Cocktail Sauce BEEKMAN 1802 FARM PANTRY | 734 mg | 78 |
| Seafood Cocktail Sauce BRASWELL'S | 733 mg | 67 |
| Lemon Herb Seafood Sauce MCCORMICK | 733 mg | 533 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, HORSERADISH, DISTILLED VINEGAR, LESS THAN 2% OF: SALT, SOYBEAN OIL, DEHYDRATED ONION, NATURAL FLAVORS.
The statement lists 8 ingredients at the top level, beginning with Tomato Puree (water, Tomato Paste), High Fructose Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 20, 2020), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2066607).
More Hy-vee dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Indian Dipping Sauce, Tomatoes, Onion & Garlic | 103 | 5.13 g | 205 mg |
| Black Bean Dip, Mild | 78 | 3.12 g | 562 mg |
| Spinach Artichoke Dip, Spinach and Artichokes in a Creamy Sauce | 136 | 3.03 g | 788 mg |
| Organic Salsa, Pineapple | 50 | 6.67 g | 417 mg |
| Organic Black Bean & Corn Salsa | 50 | 3.33 g | 400 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Cocktail Sauce?
60 per 1/4 cup (64g) serving, and 94 per 100 g.
How much sodium is in Hy-vee Cocktail Sauce?
590mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Apr 20, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov