Winter Hill Bakery · Breads and Buns
Winter Hill Bakery, Bastone Bread
A 2 oz (57g) serving of Winter Hill Bakery, Bastone Bread has 170 calories, 2g of sugars and 350mg of sodium, as submitted by Winter Hill Bakery Inc to USDA (FoodData Central 2057039, record updated Dec 30, 2017).
Values for the declared serving and per 100 g. FoodData Central 2057039, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Winter Hill Bakery Inc submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 080423460001
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 35% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 87% of them.
Where the calories come from: 78% carbohydrate, 11% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 4.7 g | 35% |
| Sodium | 614 mg | 464 mg | 87% |
| Protein | 8.8 g | 8.9 g | 43% |
| Calories | 298 | 267 | 81% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other bread in this aisle
4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 4,078 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Au Pain Dore, Bread, Raisin & Apple AU PAIN DORE | 491 mg | 264 |
| Italian Bread with Sesame Seeds GIANT | 491 mg | 263 |
| Bread, Rosemary Olive Oil MARKETSIDE | 491 mg | 263 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED BLEACHED FLOUR (FLOUR: MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID AND POTASSIUM BROMATE), WATER, YEAST, SALT, SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS).
The statement lists 6 ingredients at the top level, beginning with Enriched Bleached Flour (flour: Malted Barley, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 30, 2017), not the label on the shelf today.
Source: the ingredient statement Winter Hill Bakery Inc submitted to USDA (FoodData Central 2057039).
Questions about this product
How many calories are in Winter Hill Bakery, Bastone Bread?
170 per 2 oz (57g) serving, and 298 per 100 g.
How much sodium is in Winter Hill Bakery, Bastone Bread?
350mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Winter Hill Bakery Inc submitted to USDA, last updated Dec 30, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov