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Wolfgang Puck · Prepared Soups

Wolfgang Puck Organic Free Range Chicken Noodle Soup, 14.5 oz.

One cup (245g) serving of Wolfgang Puck Organic Free Range Chicken Noodle Soup, 14.5 oz. has 100 calories, 1g of sugars and 850mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 2521596, record updated Jun 24, 2021).

Nutrition Facts

Serving size1 cup (245g)
Amount per serving
Calories100
% Daily Value*
Total Fat 3g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 850mg37%
Total Carbohydrate 13g5%
Dietary Fiber <1g4%
Total Sugars 1g
Includes Added Sugars 0g0%
Protein 4g8%
Vitamin D not declared
Calcium 30mg2%
Iron 0.5mg3%
Potassium 110mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0858328762182
UPC
858328762182
Category
Prepared Soups
Records
14 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared soups

Per 100 g, it has more sugar than 11% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 72% of them.

Where the calories come from: 55% carbohydrate, 28% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared soups: sugar per 100 g

Sugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 0 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 0 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 0 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 0 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 0 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 0 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 0 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 0 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Wolfgang Puck Organic Free Range Chicken Noodle Soup, 14.5 oz. against the 840 prepared soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.4 g1.2 g11%
Sodium347 mg320 mg72%
Protein1.6 g2.4 g29%
Calories415618%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.

Other noodle in this aisle

100 of the 840 prepared soups products are named noodle. Per 100 g their median is 48 calories, 322 mg of sodium and 2.5 g of protein; 72 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Progresso Traditional Chicken Noodle Canned Soup Progresso274 mg41
Swanson Soup Chicken Noodle SWANSON266 mg380
Campbell's Chunky Soup Chicken Noodle Bacon CAMPBELL'S266 mg61

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodle", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: WATER, ORGANIC VEGETABLE STOCK (WATER, ORGANIC CARROTS, ORGANIC ONIONS, ORGANIC CELERY), ORGANIC CARROTS, ORGANIC EGG NOODLE (ORGANIC SEMOLINA WHEAT FLOUR, ORGANIC EGG, ORGANIC EGG WHITE), ORGANIC CHICKEN MEAT, CONTAINS LESS THAN 2% OF: ORGANIC CELERY, ORGANIC TAPIOCA STARCH, ORGANIC ONIONS, SALT, ORGANIC CHICKEN FAT, ORGANIC CHICKEN WITH JUICES, ORGANIC CHICKEN FLAVOR (ORGANIC NATURAL FLAVORING, SEA SALT), ORGANIC CANE SUGAR, ORGANIC PARSLEY, ORGANIC RICE STARCH, ORGANIC ONION POWDER, ORGANIC PAPRIKA, ORGANIC TURMERIC, ORGANIC SPICE, ORGANIC CELERIAC JUICE CONCENTRATE, ORGANIC CHICKEN FLAVORING, ORGANIC CORNSTARCH, ORGANIC GARLIC POWDER, NATURAL FLAVORING. CONTAINS: ORGANIC EGG, ORGANIC WHEAT

The statement lists 25 ingredients at the top level, beginning with Ingredients: Water, Organic Vegetable Stock (water, Organic Carrots. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 24, 2021), not the label on the shelf today.

Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 2521596).

More Wolfgang Puck prepared soups

Questions about this product

How many calories are in Wolfgang Puck Organic Free Range Chicken Noodle Soup, 14.5 oz.?

100 per 1 cup (245g) serving, and 41 per 100 g.

How much sodium is in Wolfgang Puck Organic Free Range Chicken Noodle Soup, 14.5 oz.?

850mg per serving (37% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Jun 24, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov