Wolfgang Puck · Prepared Soups
Wolfgang Puck Organic Signature Butternut Squash Soup, 14.5 oz. Can
One cup (246g) serving of Wolfgang Puck Organic Signature Butternut Squash Soup, 14.5 oz. Can has 180 calories, 8g of sugars and 650mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 2521591, record updated Jun 24, 2021).
Values for the declared serving and per 100 g. FoodData Central 2521591, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 246g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 858328761482
- Category
- Prepared Soups
- Records
- 12 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared soups
Per 100 g, it has more sugar than 83% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 28% of them.
Where the calories come from: 38% carbohydrate, 60% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 1.2 g | 83% |
| Sodium | 264 mg | 320 mg | 28% |
| Protein | 0.4 g | 2.4 g | 1% |
| Calories | 73 | 56 | 72% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: ORGANIC VEGETABLE STOCK (WATER, ORGANIC CARROTS, ORGANIC ONIONS, ORGANIC CELERY), ORGANIC BUTTERNUT SQUASH, WATER, ORGANIC CREAM FROM ORGANIC MILK, ORGANIC TAPIOCA STARCH, CONTAINS LESS THAN 2% OF: ORGANIC HONEY, ORGANIC CANE SUGAR, SEA SALT, ORGANIC BUTTER (ORGANIC CREAM FROM ORGANIC MILK, SALT), ORGANIC POTATO STARCH, ORGANIC TOMATO PASTE, ORGANIC SPICE, ORGANIC MOLASSES, ORGANIC YEAST EXTRACT, ORGANIC CARROT POWDER, ORGANIC ONION POWDER, ORGANIC POTATO FLOUR, ORGANIC TURMERIC, ORGANIC LEMON JUICE CONCENTRATE, NATURAL FLAVORING, ORGANIC NATURAL FLAVORING, ORGANIC CELERY SEED.CONTAINS: ORGANIC MILK.
The statement lists 22 ingredients at the top level, beginning with Ingredients: Organic Vegetable Stock (water, Organic Carrots, Organic Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 24, 2021), not the label on the shelf today.
Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 2521591).
More Wolfgang Puck prepared soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Wolfgang Puck Organic Old Fashioned Potato Soup, 14.5 oz. Can | 69 | 0.82 g | 294 mg |
| Wp Org Tom Bas Bisq 14.5oz | 62 | 5.42 g | 246 mg |
| Wolfgang Puck Organic Free Range Chicken with Tuscan-Style White Bean & Pesto Soup, 14.5 oz. | 61 | 1.46 g | 314 mg |
| Wp Org Rs Tom Bisq 14.5oz | 58 | 4.58 g | 183 mg |
| Wolfgang Puck Organic Hearty Lentil Vegetable Soup, 14.5 oz. | 57 | 1.63 g | 335 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wolfgang Puck Organic Signature Butternut Squash Soup, 14.5 oz. Can?
180 per 1 cup (246g) serving, and 73 per 100 g.
How much sodium is in Wolfgang Puck Organic Signature Butternut Squash Soup, 14.5 oz. Can?
650mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Jun 24, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov