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Wolfgang Puck · Prepared Soups

Wolfgang Puck Organic Signature Butternut Squash Soup, 14.5 oz. Can

One cup (246g) serving of Wolfgang Puck Organic Signature Butternut Squash Soup, 14.5 oz. Can has 180 calories, 8g of sugars and 650mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 2521591, record updated Jun 24, 2021).

Nutrition Facts

Serving size1 cup (246g)
Amount per serving
Calories180
% Daily Value*
Total Fat 12g15%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 35mg11%
Sodium 650mg28%
Total Carbohydrate 17g6%
Dietary Fiber 2g7%
Total Sugars 8g
Includes Added Sugars 4g8%
Protein 1g2%
Vitamin D not declared
Calcium 60mg5%
Iron 1.1mg6%
Potassium 310mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 246g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0858328761482
UPC
858328761482
Category
Prepared Soups
Records
12 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared soups

Per 100 g, it has more sugar than 83% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 28% of them.

Where the calories come from: 38% carbohydrate, 60% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared soups: sugar per 100 g

Sugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 3 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 3 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 3 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 3 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 3 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 3 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 3 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 3 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Wolfgang Puck Organic Signature Butternut Squash Soup, 14.5 oz. Can against the 840 prepared soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.3 g1.2 g83%
Sodium264 mg320 mg28%
Protein0.4 g2.4 g1%
Calories735672%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: ORGANIC VEGETABLE STOCK (WATER, ORGANIC CARROTS, ORGANIC ONIONS, ORGANIC CELERY), ORGANIC BUTTERNUT SQUASH, WATER, ORGANIC CREAM FROM ORGANIC MILK, ORGANIC TAPIOCA STARCH, CONTAINS LESS THAN 2% OF: ORGANIC HONEY, ORGANIC CANE SUGAR, SEA SALT, ORGANIC BUTTER (ORGANIC CREAM FROM ORGANIC MILK, SALT), ORGANIC POTATO STARCH, ORGANIC TOMATO PASTE, ORGANIC SPICE, ORGANIC MOLASSES, ORGANIC YEAST EXTRACT, ORGANIC CARROT POWDER, ORGANIC ONION POWDER, ORGANIC POTATO FLOUR, ORGANIC TURMERIC, ORGANIC LEMON JUICE CONCENTRATE, NATURAL FLAVORING, ORGANIC NATURAL FLAVORING, ORGANIC CELERY SEED.CONTAINS: ORGANIC MILK.

The statement lists 22 ingredients at the top level, beginning with Ingredients: Organic Vegetable Stock (water, Organic Carrots, Organic Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 24, 2021), not the label on the shelf today.

Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 2521591).

More Wolfgang Puck prepared soups

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Wolfgang Puck Organic Signature Butternut Squash Soup, 14.5 oz. Can?

180 per 1 cup (246g) serving, and 73 per 100 g.

How much sodium is in Wolfgang Puck Organic Signature Butternut Squash Soup, 14.5 oz. Can?

650mg per serving (28% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Jun 24, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov