Halm's · Pickles, Olives, Peppers and Relishes
Won Bok Korean Kim Chee
One oz (28g) serving of Won Bok Korean Kim Chee by Halm's has 5 calories, 0g of sugars and 270mg of sodium, as submitted by Hawaii Associated Wholesale to USDA (FoodData Central 2623486, record updated May 30, 2023).
Values for the declared serving and per 100 g. FoodData Central 2623486, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hawaii Associated Wholesale submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 073366212004
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 65% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 964 mg | 750 mg | 65% |
| Protein | 0 g | 0 g | 0% |
| Calories | 18 | 107 | 14% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other chee in this aisle
405 of the 9,108 pickles, olives, peppers and relishes products are named chee. Per 100 g their median is 165 calories, 417 mg of sodium and 6 g of protein; 320 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Premium Asian Vegetables, Kimchee, Mild SUN YUN | 768 mg | 36 |
| Kim Chee Won Bok JOE KIM'S | 750 mg | 18 |
| Red Pepper & Cheese Spread PELOPONNESE | 750 mg | 143 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chee", one per barcode.
What is in it
Ingredients (as submitted): WON BOK CABBAGE, WATER, SALT, MONOSODIUM GLUTAMATE, CHILI POWDER, SUGAR, SODIUM BENZOATE (A PRESERVATIVE), GARLIC POWDER, GINGER POWDER
The statement lists 9 ingredients at the top level, beginning with Won Bok Cabbage, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 30, 2023), not the label on the shelf today.
Source: the ingredient statement Hawaii Associated Wholesale submitted to USDA (FoodData Central 2623486).
More Halm's pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cucumber Korean Kim Chee | 18 | 0 g | 1,214 mg |
| Head Cabbage Korean Kim Chee | 18 | 3.57 g | 857 mg |
| Lite Won Bok Korean Kim Chee | 18 | 0 g | 786 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Halm's Won Bok Korean Kim Chee?
5 per 1 oz (28g) serving, and 18 per 100 g.
How much sodium is in Halm's Won Bok Korean Kim Chee?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hawaii Associated Wholesale submitted to USDA, last updated May 30, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov