Wright · Salad Dressing and Mayonnaise
Wright, Bigger Better Bacon
One pan fried slice** (14g) serving of Wright, Bigger Better Bacon has 80 calories, 0g of sugars and 250mg of sodium, as submitted by Wright Brand Foods, Ltd to USDA (FoodData Central 2056977, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2056977, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wright Brand Foods, Ltd submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 079621002625
- Category
- Salad Dressing and Mayonnaise
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other salad dressing and mayonnaise
Per 100 g, none of the 5,324 salad dressing and mayonnaise products in USDA's branded database has less sugar, and it has more sodium than 96% of them.
Where the calories come from: 0% carbohydrate, 76% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among salad dressing and mayonnaise: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 6.7 g | 0% |
| Sodium | 1,786 mg | 767 mg | 96% |
| Protein | 35.7 g | 0 g | 98% |
| Calories | 571 | 367 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.
Other bacon in this aisle
201 of the 5,324 salad dressing and mayonnaise products are named bacon. Per 100 g their median is 429 calories, 1,714 mg of sodium and 35.7 g of protein; 103 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Uncured Real Bacon Pieces SIMPLE TRUTH | 1,357 mg | 500 |
| Turkey Real Bacon Bits OSCAR MAYER | 1,357 mg | 286 |
| Bacon Caesar Savory Caesar Dressing, Bacon, Shaved Parmesan & Romano Cheeses, Toasted Garlic Croutons Salad Companions DOLE | 1,351 mg | 432 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.
What is in it
Ingredients (as submitted): CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE RUBBED WITH VINEGAR, BROWN SUGAR, HONEY POWDER (REFINERY SYRUP, HONEY, MALTODEXTRIN), BOURBON FLAVOR (MALTODEXTRIN, NATURAL FLAVOR, MODIFIED FOOD STARCH, BOURBON MAPLE SYRUP), DRIED MOLASSES, YEAST EXTRACT, MALTODEXTRIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, SUCRALOSE.
The statement lists 15 ingredients at the top level, beginning with Cured with Water, Salt, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Wright Brand Foods, Ltd submitted to USDA (FoodData Central 2056977).
Questions about this product
How many calories are in Wright, Bigger Better Bacon?
80 per 1 pan fried slice** (14g) serving, and 571 per 100 g.
How much sodium is in Wright, Bigger Better Bacon?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wright Brand Foods, Ltd submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov