Maker

Wright Brand Foods, Ltd

Wright Brand Foods, Ltd submitted 26 products to USDA's branded food database under 3 shelf brands, in 3 categories; the most are bacon, sausages and ribs (22). Of the 20 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 3 less sodium.

Its shelf brands

Brand	Products
Wright	22
Wright Brand	3
Blue Ribbon	1

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Category	Products
Bacon, Sausages and Ribs	22
Sausages, Hotdogs and Brats	3
Salad Dressing and Mayonnaise	1

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Wright Brand Foods, Ltd products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Brand	Calories	Sugars	Sodium
Applewood Bacon	Wright	571	0 g (0%)	1,786 mg (71%)
Applewood Bacon	Wright	600	n/a	1,800 mg (72%)
Applewood Real Wood Smoked Thick Cut Bacon	Wright	571	0 g (0%)	1,786 mg (71%)
Applewood Real Wood Smoked Thick Cut Bacon	Wright	600	0 g (0%)	1,800 mg (72%)
Bacon Ends & Pieces	Wright	536	n/a	696 mg (16%)
Barrel Aged Bourbon Flavored Bacon	Wright	429	7.1 g (93%)	1,786 mg (71%)
Breakfast Sausage, Original	Wright Brand	333	0 g (0%)	843 mg (54%)
Breakfast Sausage, Original	Wright	342	0 g (0%)	868 mg (31%)
Double Smoked Real Wood Thick Cut Bacon Pounds	Wright	600	0 g (0%)	1,800 mg (72%)
Hickory Real Wood Smoked Thick Bacon	Wright	571	0 g (0%)	1,786 mg (71%)
Hickory Real Wood Smoked Thick Cut Bacon	Wright	571	0 g (0%)	1,786 mg (71%)
Hot & Spicy Premium Pork Sausage	Wright	321	0 g (0%)	714 mg (28%)
Maple Real Wood Smoked Thick Cut Bacon	Wright	571	0 g (0%)	1,786 mg (71%)
Naturally Hickory Smoked Bacon	Wright Brand	571	0 g (0%)	1,786 mg (71%)
Oak Barrel Smoked Bacon	Wright	571	0 g (0%)	1,786 mg (71%)
Original Breakfast Sausage	Wright Brand	333	0 g (0%)	843 mg (28%)
Pecan Wood Bacon	Wright	600	n/a	1,800 mg (72%)
Premium Hickory Smoked Bacon	Blue Ribbon	600	n/a	1,867 mg (80%)
Premium Pork Sausage, Original	Wright	339	0 g (0%)	857 mg (56%)
Real Wood Smoked Hickory Thick Cut Bacon	Wright	600	0 g (0%)	1,800 mg (72%)
Real Wood Smoked Thick Cut Bacon	Wright	571	0 g (0%)	1,786 mg (71%)
Smoked Bacon	Wright	600	n/a	1,800 mg (72%)
Wright, Bacon, Brown Sugar	Wright	600	6.7 g (90%)	1,800 mg (72%)
Wright, Bigger Better Bacon	Wright	571	0 g (0%)	1,786 mg (96%)
Wright, Maple Flavored Bacon, Naturally Hardwood Smoked	Wright	600	n/a	1,800 mg (72%)
Wright, Pecan Wood Bacon, Naturally Smoked	Wright	571	0 g (0%)	1,786 mg (71%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every Wright productits range compared with each category's median
The bacon with the least sugarranked per 100 g across every brand in the aisle
The bacon with the least sodium
The whole bacon aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov