GetFoodFacts

Yankee Trader Seafood · Frozen Appetizers and Hors D'oeuvres

Yankee Trader Seafood Fish Cakes, 2 Count, 6 Oz

One cake, 3 oz. (85g) serving of Yankee Trader Seafood Fish Cakes, 2 Count, 6 Oz has 110 calories, 0g of sugars and 135mg of sodium, as submitted by Yankee Trader Seafood Ltd. to USDA (FoodData Central 2622778, record updated Jun 23, 2023).

Nutrition Facts

Serving size1 cake, 3 oz. (85g)
Amount per serving
Calories110
% Daily Value*
Total Fat 3g4%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 135mg6%
Total Carbohydrate 13g5%
Dietary Fiber 1g4%
Total Sugars 0g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Yankee Trader Seafood Ltd. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0691715112012
UPC
691715112012
Category
Frozen Appetizers and Hors D'oeuvres
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen appetizers and hors d'oeuvres

Per 100 g, none of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database has less sugar, and it has more sodium than 3% of them.

Where the calories come from: 49% carbohydrate, 25% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g

Sugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 0 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 0 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 0 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 0 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 0 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 0 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 0 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 0 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Yankee Trader Seafood Fish Cakes, 2 Count, 6 Oz against the 4,401 frozen appetizers and hors d'oeuvres products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g1.8 g0%
Sodium159 mg490 mg3%
Protein8.2 g10 g34%
Calories1292314%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.

Other cakes in this aisle

98 of the 4,401 frozen appetizers and hors d'oeuvres products are named cakes. Per 100 g their median is 206 calories, 513 mg of sodium and 10.6 g of protein; none has less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cakes", one per barcode.

What is in it

Ingredients (as submitted): FISH BROTH (COD/HADDOCK), COD/HADDOCK, POTATOES (DEXTROSE, SODIUM ACID PYROPHOSPHATE, POTASSIUM SORBATE, CITRIC ACID), BREAD CRUMBS (ENRICHED WHEAT FLOUR [IRON, NIACIN, THIAMIN, RIBOFLAVIN, AND FOLIC ACID], SOYBEAN OIL, DEXTROSE, CALCIUM PROPIONATE, YEAST, SALT, SESAME SEEDS, DIACETYL TARTARIC ACID, ESTERS OF MONO AND DIGLYCERIDES, DOUGH CONDITIONERS [ASCORBIC ACID, FUNGAL ENZYME, AZODICARBONAMIDE]), ONIONS, EGGS, POTATO FLAKES (POTATOES, MONO & DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), SALT, FISH BASE (POLLOCK, SALT, YEAST EXTRACT, DEHYDRATED POTATOES, CORN OIL, BUTTER [CREAM, LACTIC ACID], 2% OR LESS CORN SYRUP SOLIDS, DISODIUM INOSINATE, DISODIUM GUANYLATE, DRIED WHEY ONION POWDER, CITRIC ACID, LACTIC ACID, NATURAL FLAVORS), GARLIC/ONION GRANULAR, PARSLEY, CANOLA AND/OR SOYBEAN OIL

The statement lists 12 ingredients at the top level, beginning with Fish Broth (cod/haddock), Cod/haddock, Potatoes (dextrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.

Source: the ingredient statement Yankee Trader Seafood Ltd. submitted to USDA (FoodData Central 2622778).

More Yankee Trader Seafood frozen appetizers and hors d'oeuvres

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Crab Cakes1412.35 g635 mg
Lobster Cakes1764.71 g588 mg
Popcorn Shrimp1770.88 g239 mg
Shrimp Spring Rolls2193.53 g219 mg
Scallop Cakes2243.53 g400 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Yankee Trader Seafood Fish Cakes, 2 Count, 6 Oz?

110 per 1 cake, 3 oz. (85g) serving, and 129 per 100 g.

How much sodium is in Yankee Trader Seafood Fish Cakes, 2 Count, 6 Oz?

135mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Yankee Trader Seafood Ltd. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov