Thai Taste · Oriental, Mexican and Ethnic Sauces
Yellow Chili Sauce with Ginger
One Tbsp (30g) serving of Yellow Chili Sauce with Ginger by Thai Taste has 45 calories, 10g of sugars and 390mg of sodium, as submitted by Blik, Inc. to USDA (FoodData Central 1883663, record updated Jan 9, 2018).
Values for the declared serving and per 100 g. FoodData Central 1883663, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Blik, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 899121001474
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 84% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 59% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 33.3 g | 8.5 g | 84% |
| Sodium | 1,300 mg | 967 mg | 59% |
| Protein | 0 g | 0 g | 0% |
| Calories | 150 | 117 | 61% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other ginger in this aisle
100 of the 3,347 oriental, mexican and ethnic sauces products are named ginger. Per 100 g their median is 150 calories, 1,000 mg of sodium and 0 g of protein; 60 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Thai-style Peanut Sauce with Ginger & Lemongrass, Thai-style with Ginger & Lemongrass SIGNATURE SELECT | 1,033 mg | 233 |
| Orange Miso Ginger Sauce TASTE OF INSPIRATIONS | 1,029 mg | 176 |
| Apricot Ginger Teriyaki Glaze Marinade Dipping Sauce TERRAPIN RIDGE FARMS | 1,000 mg | 118 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ginger", one per barcode.
What is in it
Ingredients (as submitted): WATER, GLUCOSE SYRUP, SUGAR, FRESH GINGER, SALT, MODIFIED MAIZE STARCH, FRESH YELLOW CHILI, VINEGAR, CITRIC ACID AS A PRESERVATIVE, XANTHAN GUM.
The statement lists 10 ingredients at the top level, beginning with Water, Glucose Syrup, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 9, 2018), not the label on the shelf today.
Source: the ingredient statement Blik, Inc. submitted to USDA (FoodData Central 1883663).
More Thai Taste oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Green Curry Paste | 140 | 2.33 g | 4,000 mg |
| Red Curry Paste | 163 | 2.33 g | 3,791 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Thai Taste Yellow Chili Sauce with Ginger?
45 per 1 Tbsp (30g) serving, and 150 per 100 g.
How much sodium is in Thai Taste Yellow Chili Sauce with Ginger?
390mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Blik, Inc. submitted to USDA, last updated Jan 9, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov