Sun Luck · Oriental, Mexican and Ethnic Sauces
Yellow Curry Paste
One Tbsp (15g) serving of Yellow Curry Paste by Sun Luck has 20 calories, 0g of sugars and 990mg of sodium, as submitted by Allied Old English Inc. to USDA (FoodData Central 2008055, record updated May 1, 2018).
Values for the declared serving and per 100 g. FoodData Central 2008055, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Allied Old English Inc. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 076132770128
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, none of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database has less sugar, and it has more sodium than 97% of them.
Where the calories come from: 75% carbohydrate, 0% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 8.5 g | 0% |
| Sodium | 6,600 mg | 967 mg | 97% |
| Protein | 6.7 g | 0 g | 82% |
| Calories | 133 | 117 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other paste in this aisle
246 of the 3,347 oriental, mexican and ethnic sauces products are named paste. Per 100 g their median is 188 calories, 2,200 mg of sodium and 3.4 g of protein; 239 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Maggi, Thai Style Green Curry Paste MAGGI | 5,000 mg | 250 |
| Red Curry Paste KANOKWAN | 4,900 mg | 100 |
| Soybean Paste HIKARI MISO | 4,833 mg | 208 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "paste", one per barcode.
What is in it
Ingredients (as submitted): DRIED RED CHILLI, GARLIC, SHALLOT, SPICE, SALT, LEMON GRASS, GALANGALE, TURMERIC POWDER, GALANGAL, CITRIC ACID, KAFFIR LIME
The statement lists 11 ingredients at the top level, beginning with Dried Red Chilli, Garlic, Shallot. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 1, 2018), not the label on the shelf today.
Source: the ingredient statement Allied Old English Inc. submitted to USDA (FoodData Central 2008055).
More Sun Luck oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cantonese Style Stir Fry Sauce | 133 | 20 g | 100 mg |
| Cantonese Oyster Sauce | 139 | 27.78 g | 3,833 mg |
| Sauce, Oyster | 111 | 16.67 g | 4,278 mg |
| Sun Luck, Sriracha Chili Sauce | 100 | 13.33 g | 1,800 mg |
| Sweet Chili Sauce | 179 | 38.46 g | 744 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sun Luck Yellow Curry Paste?
20 per 1 Tbsp (15g) serving, and 133 per 100 g.
How much sodium is in Sun Luck Yellow Curry Paste?
990mg per serving (43% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Allied Old English Inc. submitted to USDA, last updated May 1, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov