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Sun Luck nutrition facts USDA's branded food database lists 40 Sun Luck products from Allied Old English Inc. in 11 categories; the most are oriental, mexican and ethnic sauces (17). Of the 39 with a measured place in their category, 9 have less sugar per 100 g than the category's median and 21 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Sun Luck against each category Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Sun Luck products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Chuka Soba Chow Mein Noodles All Noodles 353 0 g (0%) 165 mg (55%) Tempura Batter Mix Bread and Muffin Mixes 333 3.3 g (21%) 133 mg (3%) Bamboo Shoots Strips Canned Vegetables 12 0.8 g (23%) 4 mg (3%) Sliced Bamboo Shoots Canned Vegetables 12 0.8 g (23%) 4 mg (3%) Stir-fry Cut Baby Corn Canned Vegetables 92 5.4 g (89%) 385 mg (90%) Sun Luck, Broken Straw Mushrooms Canned Vegetables 71 0 g (0%) 89 mg (19%) Whole Peeled Water Chestnuts Canned Vegetables 54 3.6 g (73%) 0 mg (0%) Asian Seasoning Mix Beef & Broccoli Stirfry Herbs and Spices 333 16.7 g (82%) 3,733 mg (64%) White Sesame Seeds Herbs and Spices 571 0 g (0%) 0 mg (0%) Hot Chinese Style Mustard Paste Ketchup, Mustard, BBQ and Cheese Sauce 100 n/a 1,100 mg (63%) Sun Luck, Sweet Chili Sauce For Dipping Ketchup, Mustard, BBQ and Cheese Sauce 180 44.0 g (95%) 1,440 mg (77%) All Natural Hoisin Sauce Oriental, Mexican and Ethnic Sauces 206 47.1 g (96%) 1,529 mg (63%) Cantonese Oyster Sauce Oriental, Mexican and Ethnic Sauces 139 27.8 g (80%) 3,833 mg (87%) Cantonese Style Stir Fry Sauce Oriental, Mexican and Ethnic Sauces 133 20.0 g (65%) 100 mg (4%) Chili Oil Oriental, Mexican and Ethnic Sauces 900 0 g (0%) 0 mg (0%) Chinese Style Sweet & Sour Sauce Oriental, Mexican and Ethnic Sauces 212 54.5 g (99%) 970 mg (50%) Duck Sauce Oriental, Mexican and Ethnic Sauces 182 42.4 g (93%) 879 mg (47%) Hoisin Sauce Oriental, Mexican and Ethnic Sauces 206 47.1 g (96%) 1,529 mg (63%) Plum Sauce Oriental, Mexican and Ethnic Sauces 206 47.1 g (96%) 824 mg (45%) Restaurant Style Sweet & Sour Sauce Oriental, Mexican and Ethnic Sauces 200 46.7 g (95%) 233 mg (7%) Sauce, Oyster Oriental, Mexican and Ethnic Sauces 111 16.7 g (61%) 4,278 mg (90%) Spicy Yum Yum Sauce Oriental, Mexican and Ethnic Sauces 500 20.0 g (65%) 1,067 mg (54%) Sun Luck, Sriracha Chili Sauce Oriental, Mexican and Ethnic Sauces 100 13.3 g (55%) 1,800 mg (67%) Sweet Chili Sauce Oriental, Mexican and Ethnic Sauces 179 38.5 g (90%) 744 mg (40%) Sweet Chili Sauce For Spring Rolls Oriental, Mexican and Ethnic Sauces 257 60.0 g (99%) 714 mg (38%) Thai Peanut Sauce Oriental, Mexican and Ethnic Sauces 212 21.2 g (72%) 727 mg (39%) Yellow Curry Paste Oriental, Mexican and Ethnic Sauces 133 0 g (0%) 6,600 mg (97%) Yum Yum Sauce Oriental, Mexican and Ethnic Sauces 567 20.0 g (65%) 933 mg (49%) Chinese Style Black Bean Garlic Sauce Other Cooking Sauces 143 21.4 g (78%) 2,143 mg (95%) Mirin Sweet Cooking Rice Wine Other Cooking Sauces 150 26.7 g (80%) 0 mg (0%) Natural Rice Vinegar Other Cooking Sauces 167 33.3 g (84%) 1,200 mg (88%) Sun Luck, Seasoned Rice Vinegar Other Cooking Sauces 167 33.3 g (84%) 1,200 mg (88%) Tofu, Chinese-firm Other Meats 82 0 g (0%) 35 mg (7%) Tofu, Japanese-traditional Other Meats 71 0 g (0%) 35 mg (7%) Tofu, Kinugoshi-soft Other Meats 59 0 g (0%) 35 mg (7%) Sun Luck, Hot Kim Chee, Chilli Pickles, Olives, Peppers and Relishes 20 1.0 g (39%) 720 mg (47%) Pure Sesame Oil Vegetable and Cooking Oils 800 0 g (0%) 0 mg (0%) Sesame Oil Special Blend Vegetable and Cooking Oils 867 0 g (0%) 0 mg (0%) Sesame Oil, Hot Chili Vegetable and Cooking Oils 857 0 g (0%) 0 mg (0%) Toasted Sesame Seeds Vegetable and Lentil Mixes 571 0 g (0%) 0 mg (0%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov