La Fe · Breads and Buns
Yellow Dough For Pastries
One piece (40g) serving of Yellow Dough For Pastries by La Fe has 130 calories, 1g of sugars and 200mg of sodium, as submitted by Gracekennedy Foods (USA) LLC to USDA (FoodData Central 2614655, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2614655, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Gracekennedy Foods (USA) LLC submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 023545002902
- Category
- Breads and Buns
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 28% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 62% of them.
Where the calories come from: 66% carbohydrate, 21% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.5 g | 4.7 g | 28% |
| Sodium | 500 mg | 464 mg | 62% |
| Protein | 10 g | 8.9 g | 69% |
| Calories | 325 | 267 | 88% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, AND ENZYME), VEGETABLE SHORTENING (PALM OIL AND FRACTIONS ANTIOXIDANT BLEND CITRIC ACID, SYNERGIST), AN/OR (REFINED & DEODORIZED MIX OF PALM OIL AND ITS FRACTIONS, TBHQ AS ANTIOXIDANT, CITRIC ACID AS SYNERGIST, DIMETHYLPOLYSILOXANE, AN ANTI-FOAM AGENT ADDED), WATER, FOOD COLOR (PROPYLENE GLYCOL, YELLOW #5 & YELLOW #6, RED #40, CARAMEL COLOR), AND/OR (WATER, CERTIFIED YELLOW #5, #6 COLORS, CITRIC ACID, SODIUM BENZOATE AS PRESERVATIVES), SALT, YELLOW PRUSSIATE OF SODA
The statement lists 8 ingredients at the top level, beginning with Enriched Flour (bleached Wheat Flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Gracekennedy Foods (USA) LLC submitted to USDA (FoodData Central 2614655).
More La Fe breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| White Pastry Dough | 316 | 1.75 g | 491 mg |
| Cassava Flatbread | 365 | 1.18 g | 6 mg |
| Salvadorian Style Corn Flour Tortillas | 268 | 1.79 g | 107 mg |
| Whole Wheat Taco Size Flour Tortillas | 267 | 0 g | 467 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in La Fe Yellow Dough For Pastries?
130 per 1 piece (40g) serving, and 325 per 100 g.
How much sodium is in La Fe Yellow Dough For Pastries?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Gracekennedy Foods (USA) LLC submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov