Tyson · Chips, Pretzels and Snacks
Yellow Quarter Cut Pre-fried Tortilla Chips
A 15 pieces (31g) serving of Yellow Quarter Cut Pre-fried Tortilla Chips by Tyson has 150 calories, 0g of sugars and 60mg of sodium, as submitted by Foodbrands America Inc. to USDA (FoodData Central 2497265, record updated Jan 4, 2023).
Values for the declared serving and per 100 g. FoodData Central 2497265, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Foodbrands America Inc. submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 031400091466
- Category
- Chips, Pretzels and Snacks
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other chips, pretzels and snacks
Per 100 g, none of the 10,242 chips, pretzels and snacks products in USDA's branded database has less sugar, and it has more sodium than 5% of them.
Where the calories come from: 59% carbohydrate, 36% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chips, pretzels and snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 3.6 g | 0% |
| Sodium | 194 mg | 607 mg | 5% |
| Protein | 6.5 g | 7.1 g | 22% |
| Calories | 484 | 500 | 32% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,242 products, one per barcode.
Other chips in this aisle
6,887 of the 10,242 chips, pretzels and snacks products are named chips. Per 100 g their median is 533 calories, 571 mg of sodium and 7.1 g of protein; 336 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Crunchy Granola Chips AHOLD | 150 mg | 333 |
| Beet Chips Torn & Glasser Inc | 150 mg | 567 |
| Mixed Veggie Chips SETTON FARMS | 150 mg | 467 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chips", one per barcode.
What is in it
Ingredients (as submitted): YELLOW CORN, CORN OIL, WATER, SALT, HYDRATED LIME.
The statement lists 5 ingredients at the top level, beginning with Yellow Corn, Corn Oil, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 4, 2023), not the label on the shelf today.
Source: the ingredient statement Foodbrands America Inc. submitted to USDA (FoodData Central 2497265).
Questions about this product
How many calories are in Tyson Yellow Quarter Cut Pre-fried Tortilla Chips?
150 per 15 pieces (31g) serving, and 484 per 100 g.
How much sodium is in Tyson Yellow Quarter Cut Pre-fried Tortilla Chips?
60mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Foodbrands America Inc. submitted to USDA, last updated Jan 4, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov