Yuengling · Seasoning Mixes, Salts, Marinades and Tenderizers
Yuengling, Barbecue Dry Rub
A 1/2 tsp (1.3g) serving of Yuengling, Barbecue Dry Rub has 5 calories, 0g of sugars and 85mg of sodium, as submitted by All-N-Food to USDA (FoodData Central 2061279, record updated Jan 12, 2018).
Values for the declared serving and per 100 g. FoodData Central 2061279, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that All-N-Food submitted to USDA, for the declared 1.3g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 852884004182
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, none of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database has less sugar, and it has more sodium than 43% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 5.6 g | 0% |
| Sodium | 6,538 mg | 8,333 mg | 43% |
| Protein | 0 g | 0 g | 0% |
| Calories | 385 | 67 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other barbecue in this aisle
36 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named barbecue. Per 100 g their median is 194 calories, 7,000 mg of sodium and 0 g of protein; 15 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Barbecue Spice MCCORMICK | 5,000 mg | 0 |
| Barbecue Coating Mix NAMASTE | 4,182 mg | 318 |
| Chinese Barbecue Char Siu Seasoning Mix NOH FOODS OF HAWAII | 4,000 mg | 333 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "barbecue", one per barcode.
What is in it
Ingredients (as submitted): BROWN SUGAR, SALT, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, NATURAL HICKORY SMOKE FLAVORING (MALTODEXTRIN, NATURAL HICKORY SMOKE FLAVORING, HYDRATED SILICON DIOXIDE), PAPRIKA VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR AND FOOD STARCH-MODIFIED), MALTODEXTRIN, SUGAR, OLEORESIN PAPRIKA, MAY CONTAIN UP TO 2% SILICON DIOXIDE AND/OR SUNFLOWER OIL TO PREVENT CAKING.
The statement lists 11 ingredients at the top level, beginning with Brown Sugar, Salt, Spices. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 12, 2018), not the label on the shelf today.
Source: the ingredient statement All-N-Food submitted to USDA (FoodData Central 2061279).
More Yuengling seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Yuengling, Brown Sugar Bbq Dry Rub | 385 | 0 g | 5,769 mg |
| Jerk Seasoning | 333 | 0 g | 5,333 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Yuengling, Barbecue Dry Rub?
5 per 1/2 tsp (1.3g) serving, and 385 per 100 g.
How much sodium is in Yuengling, Barbecue Dry Rub?
85mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record All-N-Food submitted to USDA, last updated Jan 12, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov