Yuengling · Seasoning Mixes, Salts, Marinades and Tenderizers
Yuengling, Brown Sugar Bbq Dry Rub
A 1/2 tsp (1.3g) serving of Yuengling, Brown Sugar Bbq Dry Rub has 5 calories, 0g of sugars and 75mg of sodium, as submitted by All-N-Food to USDA (FoodData Central 1912928, record updated Jan 12, 2018).
Values for the declared serving and per 100 g. FoodData Central 1912928, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that All-N-Food submitted to USDA, for the declared 1.3g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 852884004199
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, none of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database has less sugar, and it has more sodium than 39% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 5.6 g | 0% |
| Sodium | 5,769 mg | 8,333 mg | 39% |
| Protein | 0 g | 0 g | 0% |
| Calories | 385 | 67 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
What is in it
Ingredients (as submitted): BROWN SUGAR, SALT, DEHYDRATED GARLIC, SPICES, SUGAR, DEHYDRATED ONION, NATURAL HICKORY SMOKE FLAVORING (MALTODEXTRIN, NATURAL HICKORY STOVR FLAVORING HYDRATED SILICON DIOXIDE), PAPRIKA, VINEGAR: POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR AND FOOD STARCH-MODIFIED), MALTODEXTRIN, MAPLE FLAVORING (SOROFREER GLYCOL, WATER, SUGAR AND NATURAL FLAVORS), OLEORESIN PAPRIKA, MAY CONTAIN UP TO 2% SUNFLOWER OIL AND/OR SILICON DIOXIDE ADDED TO PREVENT CAKING.
The statement lists 13 ingredients at the top level, beginning with Brown Sugar, Salt, Dehydrated Garlic. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 12, 2018), not the label on the shelf today.
Source: the ingredient statement All-N-Food submitted to USDA (FoodData Central 1912928).
More Yuengling seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Yuengling, Barbecue Dry Rub | 385 | 0 g | 6,538 mg |
| Jerk Seasoning | 333 | 0 g | 5,333 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Yuengling, Brown Sugar Bbq Dry Rub?
5 per 1/2 tsp (1.3g) serving, and 385 per 100 g.
How much sodium is in Yuengling, Brown Sugar Bbq Dry Rub?
75mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record All-N-Food submitted to USDA, last updated Jan 12, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov