Branded Food · DIRT KITCHEN

Dirt Kitchen Zucchini with Extra Virgin Olive Oil and a Dash of Sea Salt & Black Pepper Air Dried Veggie…

According to USDA FoodData Central (FDC ID 1746394, data refreshed July 2026), nutrition facts per 9g serving, sourced verbatim.

30
Caloriesmoderate density
2.0g
Proteinlow · 4% DV
5.0g
Carbslow · 2% DV
1.0g
Fatlow · 1% DV
30 calories per 9g serving

Dirt Kitchen Zucchini with Extra Virgin Olive Oil and a Dash of Sea Salt & Black Pepper Air Dried Veggie Crisps, Zucchini contains 30 calories per 9g serving according to USDA FoodData Central. It has 2.0g of protein, 1.0g of fat, and 5.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 79% of USDA whole foods

The verdict

Dirt Kitchen Zucchini with Extra Virgin Olive Oil and a Dash of Sea Salt & Black Pepper Air Dried Veggie Crisps, Zucchini is a protein standout, richer in protein than 79% of USDA whole foods.

22.2g
protein per 100g
Top 21%
protein vs USDA whole foods
333
calories per 100g
22.2g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Dirt Kitchen Zucchini with Extra Virgin Olive Oil and a Dash of Sea Salt & Black Pepper Air Dried Veggie Crisps, Zucchini by DIRT KITCHEN contains 30 calories per 9g serving (333 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 2.0g of protein, 1.0g of fat, and 5.0g of carbohydrates per 9g serving. Dietary fiber: 2.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

💪 High Protein 🌾 Good Fiber Source High Sodium

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Dirt Kitchen Zucchini with Extra Virgin Olive Oil and a Dash of Sea Salt & Black Pepper Air Dried Veggie Crisps, Zucchini is catalogued there as FDC ID 1746394, a branded food entry from DIRT KITCHEN. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Dirt Kitchen Zucchini with Extra Virgin Olive Oil and a Dash of Sea Salt & Black Pepper Air Dried Veggie Crisps, Zucchini reads as high protein, good fiber source, high sodium within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Dirt Kitchen Zucchini with Extra Virgin Olive Oil and a Dash of Sea Salt & Black Pepper Air Dried Veggie Crisps, Zucchini is a high-protein food (by FDA per-100g convention), making it suitable for muscle building and recovery diets.

At 7% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Notable micronutrients include Potassium, K (170% DV), Iron, Fe (37% DV), and Calcium, Ca (26% DV).

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 9g Amount per serving Calories 30 % Daily Value* Total Fat 1g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 70mg 3% Total Carbohydrate 5g 2% Dietary Fiber 2g 7% Total Sugars 4g Includes 0g Added Sugars 0% Protein 2g Vitamin D 0mcg 0% Calcium 30mg 2% Iron 1mg 3% Potassium 720mg 15% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 9g serving · 333 kcal per 100g basis

Macro Breakdown

30
Calories per 9g serving
333 kcal per 100g (USDA basis)

30 kcal = 1% of FDA 2,000 kcal Daily Value

0%100%1of 2,000 kcal
30 kcal = 1% of FDA 2,000 kcal Daily Value
P: 2.0gF: 1.0gC: 5.0g
2.0g
Protein
4% DV
1.0g
Total Fat
1% DV
5.0g
Carbs
2% DV
2.0g
Fiber
7% DV
4.0g
Sugar
no FDA DV
70mg
Sodium
3% DV

Values shown per 9g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Dirt Kitchen Zucchini with Extra Virgin Olive Oil and a Dash of Sea Salt & Black Pepper Air Dried Veggie Crisps, Zucchini ranks on protein

Its 22.2g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Dirt Kitchen Zucchini with Extra Virgin Olive Oil and a Dash of Sea Salt & Black Pepper Air Dried Veggie Crisps, Zucchini vs every USDA reference food

USDA reference (whole) foods with a protein value

22 Top 21% higher than 79% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). Below this entry. 10–15: 863 USDA reference foods (11%). Below this entry. 15–20: 783 USDA reference foods (10%). Below this entry. 20–25: 1,085 USDA reference foods (14%). This entry sits in this band. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 55.6 G
20%
Energy 333 KCAL
Fiber, total dietary 22.2 G
79%
Protein 22.2 G
44%
Total Sugars 44.4 G
Total lipid (fat) 11.1 G
14%

Minerals

Nutrient Amount % DV
Calcium, Ca 333 MG
26%
Iron, Fe 7 MG
37%
Potassium, K 8000 MG
170%
Sodium, Na 778 MG
34%
Vitamin D (D2 + D3), International Units 0 IU
0%

Lipids

Nutrient Amount % DV
Cholesterol 0 MG
0%
Fatty acids, total saturated 0.00 G
0%
Fatty acids, total trans 0.00 G

Key takeaways

  • Dirt Kitchen Zucchini with Extra Virgin Olive Oil and a Dash of Sea Salt & Black Pepper Air Dried Veggie Crisps, Zucchini delivers 2.0g of protein per 100g, more than 79% of USDA whole foods. See the protein ranking
  • It carries 30 calories per 100g.
  • Its standout micronutrient is potassium, k, at 170% of the Daily Value per 100g.
  • Based on its per-100g profile, it fits high protein, good fiber source, high sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Dirt Kitchen Zucchini with Extra Virgin Olive Oil and a Dash of Sea Salt & Black Pepper Air Dried Veggie Crisps, Zucchini? ▼
Dirt Kitchen Zucchini with Extra Virgin Olive Oil and a Dash of Sea Salt & Black Pepper Air Dried Veggie Crisps, Zucchini contains 30 calories per 9g serving (333 cal per 100g basis, USDA storage). It has 2.0g of protein, 1.0g of fat, and 5.0g of carbohydrates.
What are the macros in Dirt Kitchen Zucchini with Extra Virgin Olive Oil and a Dash of Sea Salt & Black Pepper Air Dried Veggie Crisps, Zucchini? ▼
Per 9g serving, Dirt Kitchen Zucchini with Extra Virgin Olive Oil and a Dash of Sea Salt & Black Pepper Air Dried Veggie Crisps, Zucchini has 2.0g protein (27% of calories), 1.0g fat, and 5.0g carbs. Fiber: 2.0g. Sugar: 4.0g.
How much sodium is in Dirt Kitchen Zucchini with Extra Virgin Olive Oil and a Dash of Sea Salt & Black Pepper Air Dried Veggie Crisps, Zucchini? ▼
Dirt Kitchen Zucchini with Extra Virgin Olive Oil and a Dash of Sea Salt & Black Pepper Air Dried Veggie Crisps, Zucchini contains 70mg of sodium per 9g serving, which is 3% of the recommended daily limit (2,300mg).
Is Dirt Kitchen Zucchini with Extra Virgin Olive Oil and a Dash of Sea Salt & Black Pepper Air Dried Veggie Crisps, Zucchini high in fiber? ▼
Dirt Kitchen Zucchini with Extra Virgin Olive Oil and a Dash of Sea Salt & Black Pepper Air Dried Veggie Crisps, Zucchini contains 2.0g of dietary fiber per 9g serving, which is 7% of the daily recommended value (28g).
Is Dirt Kitchen Zucchini with Extra Virgin Olive Oil and a Dash of Sea Salt & Black Pepper Air Dried Veggie Crisps, Zucchini keto-friendly? ▼
Dirt Kitchen Zucchini with Extra Virgin Olive Oil and a Dash of Sea Salt & Black Pepper Air Dried Veggie Crisps, Zucchini has 5.0g of carbs per 9g serving (67% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Dirt Kitchen Zucchini with Extra Virgin Olive Oil and a Dash of Sea Salt & Black Pepper Air Dried Veggie Crisps, Zucchini good for a diet? ▼
Dirt Kitchen Zucchini with Extra Virgin Olive Oil and a Dash of Sea Salt & Black Pepper Air Dried Veggie Crisps, Zucchini has 30 calories per 9g serving. This is relatively low in calories. Fat content: 1.0g.
What vitamins and minerals are in Dirt Kitchen Zucchini with Extra Virgin Olive Oil and a Dash of Sea Salt & Black Pepper Air Dried Veggie Crisps, Zucchini? ▼
Dirt Kitchen Zucchini with Extra Virgin Olive Oil and a Dash of Sea Salt & Black Pepper Air Dried Veggie Crisps, Zucchini is notably rich in Potassium, K (170% DV), Iron, Fe (37% DV), Calcium, Ca (26% DV). Daily-value percentages are computed against the USDA per-100g standardization basis as published in FoodData Central.
How does Dirt Kitchen Zucchini with Extra Virgin Olive Oil and a Dash of Sea Salt & Black Pepper Air Dried Veggie Crisps, Zucchini compare to other foods? ▼
Dirt Kitchen Zucchini with Extra Virgin Olive Oil and a Dash of Sea Salt & Black Pepper Air Dried Veggie Crisps, Zucchini provides 30 calories and 2.0g protein per 9g serving. That is 15 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 1746394) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 9g serving for this product, the headline values (calories, macros) are multiplied by 9/100 = 0.090 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.