Maker
Asiana Cuisine Enterprises
Asiana Cuisine Enterprises submitted 12 products to USDA's branded food database under 2 shelf brands, in 5 categories; the most are sushi (7). Of the 12 with a measured place in their category, 6 have less sugar per 100 g than the category's median and 4 less sodium.
Its shelf brands
Its categories
| Category | Products |
|---|---|
| Sushi | 7 |
| Other Deli | 2 |
| Prepared Wraps and Burittos | 1 |
| Oriental, Mexican and Ethnic Sauces | 1 |
| Cookies and Biscuits | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Asiana Cuisine Enterprises products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Cali Crunch Roll | Ace | 212 | 4.1 g (34%) | 618 mg (93%) |
| Classic Tuna Poke Bowl | Ace | 170 | 2.2 g (53%) | 407 mg (61%) |
| Inari (tofu) with Spicy Tuna | Ace | 192 | 6.3 g (84%) | 267 mg (26%) |
| Macarons - Asian Fusion | Ace | 493 | 45.1 g (90%) | 35 mg (3%) |
| Nigiri | Ace | 163 | 0 g (0%) | 136 mg (11%) |
| Poke Bowl | Ace | 170 | 3.0 g (20%) | 410 mg (73%) |
| Promo - Philly Roll | Ace | 265 | 8.8 g (95%) | 635 mg (93%) |
| Promo - Salmon Roll | Ace | 169 | 3.0 g (20%) | 338 mg (46%) |
| Promo - Shrimp Roll | Ace | 158 | 3.2 g (22%) | 616 mg (93%) |
| Spicy Tuna Poke Bowl | Ace Sushi | 170 | 3.1 g (71%) | 410 mg (62%) |
| Sushi Burrito | Ace | 159 | 7.1 g (95%) | 600 mg (67%) |
| Wasabi | Ace | 300 | 0 g (0%) | 2,100 mg (72%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Ace productits range compared with each category's median
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov