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Brand

Ace nutrition facts

USDA's branded food database lists 13 Ace products from Asiana Cuisine Enterprises in 7 categories; the most are sushi (7). Of the 13 with a measured place in their category, 8 have less sugar per 100 g than the category's median and 4 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Ace against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Sushi73.2 g vs 5.0 g410 vs 347 mg6.3 g vs 5.6 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Ace products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Macarons - Asian FusionCookies and Biscuits49345.1 g (90%)35 mg (3%)
Mango Aloe DrinkFruit and Vegetable Juice, Nectars and Fruit Drinks348.0 g (34%)8 mg (49%)
WasabiOriental, Mexican and Ethnic Sauces3000 g (0%)2,100 mg (72%)
Classic Tuna Poke BowlOther Deli1702.2 g (53%)407 mg (61%)
Sushi BurritoPrepared Wraps and Burittos1597.1 g (95%)600 mg (67%)
Brownie Batter Flavored BarSnack, Energy and Granola Bars3505.0 g (12%)350 mg (74%)
Cali Crunch RollSushi2124.1 g (34%)618 mg (93%)
Inari (tofu) with Spicy TunaSushi1926.3 g (84%)267 mg (26%)
NigiriSushi1630 g (0%)136 mg (11%)
Poke BowlSushi1703.0 g (20%)410 mg (73%)
Promo - Philly RollSushi2658.8 g (95%)635 mg (93%)
Promo - Salmon RollSushi1693.0 g (20%)338 mg (46%)
Promo - Shrimp RollSushi1583.2 g (22%)616 mg (93%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov