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Betsy Ann Candies, Inc.

Betsy Ann Candies, Inc. submitted 10 products to USDA's branded food database under 4 shelf brands, in 3 categories; the most are chocolate (7). Of the 9 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 6 less sodium.

Its shelf brands

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Betsy Ann Candies, Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Betsy Ann American Chocolates, Milk ChocolatesBetsy Ann American Chocolates46445.5 g (44%)61 mg (37%)
Betsy Ann, American Milk ChocolateBetsy Ann46445.5 g (44%)61 mg (37%)
Betsy Ann, Cross ChocolateBetsy Ann53953.6 g (73%)68 mg (42%)
Betsy Ann, Milk Chocolate Sea Salt Caramel PretzelsBetsy Ann40037.5 g (77%)875 mg (94%)
Cherry Jelly Hearts CandyBetsy Ann Chocolates333n/a38 mg (44%)
Peanut Butter Melt EggBetsy Ann American Chocolates60735.7 g (21%)321 mg (94%)
Pretzel RodsBesty Ann American Chocolates46435.7 g (74%)500 mg (77%)
Pure Milk Chocolate Gold BarBetsy Ann46445.5 g (44%)61 mg (37%)
Solid Milk ChocolateBetsy Ann55055.0 g (77%)75 mg (48%)
Solid Milk ChocolateBetsy Ann53353.3 g (70%)67 mg (41%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov