Maker
Boyer Candy Company, Inc.
Boyer Candy Company, Inc. submitted 6 products to USDA's branded food database under 2 shelf brands, in 4 categories; the most are chocolate (3). Of the 6 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 1 less sodium.
Its shelf brands
Its categories
| Category | Products |
|---|---|
| Chocolate | 3 |
| Popcorn, Peanuts, Seeds and Related Snacks | 1 |
| Confectionery Products | 1 |
| Candy | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Boyer Candy Company, Inc. products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Jimmie Stix, Milk Chocolate & Peanut Butter Covered Pretzel Sticks | Boyer | 510 | 49.0 g (91%) | 431 mg (73%) |
| Mallo Cup, Milk Chocolate Whipped Creme Center | Boyer | 452 | 54.8 g (76%) | 83 mg (54%) |
| Milk Chocolate Whipped Creme Center Candy | Boyer | 476 | 57.1 g (84%) | 95 mg (61%) |
| Milk Chocolate Whipped Creme Center Mallo Cup | Boyer | 452 | 54.8 g (76%) | 83 mg (54%) |
| Mallo Cup 2 pack 1.4 ounces | Mallo Cup | 190 | 23.0 g (27%) | 45 mg (43%) |
| Smoothie Cups, Butterscotch, Peanut Butter | Boyer | 543 | 43.5 g (14%) | 293 mg (93%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Boyer productits range compared with each category's median
- The chocolate with the least sugarranked per 100 g across every brand in the aisle
- The chocolate with the least sodium
- The whole chocolate aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov