Maker
Carolinas Vintage, LLC
Carolinas Vintage, LLC submitted 5 products to USDA's branded food database under 2 shelf brands, in 3 categories; the most are oriental, mexican and ethnic sauces (2). Of the 5 with a measured place in their category, all 5 have less sugar per 100 g than the category's median and all 5 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Taste of Rice | 3 |
| Taste of India | 2 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Oriental, Mexican and Ethnic Sauces | 2 |
| Entrees, Sides and Small Meals | 2 |
| Pizza Mixes and Other Dry Dinners | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Carolinas Vintage, LLC products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Brown Jasmine Rice | Taste of Rice | 160 | 0 g (0%) | 0 mg (0%) |
| Rogan Josh Sauce | Taste of India | 82 | 4.5 g (32%) | 371 mg (12%) |
| Tikka Masala Sauce | Taste of India | 109 | 5.5 g (35%) | 527 mg (23%) |
| Vegetable Fried Rice | Taste of Rice | 136 | 0 g (0%) | 427 mg (45%) |
| White Basmati Rice | Taste of Rice | 160 | 0 g (0%) | 28 mg (15%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Taste of Rice productits range compared with each category's median
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov