Taste of Rice · Pizza Mixes and Other Dry Dinners
Vegetable Fried Rice
A 3.88 oz (110g) serving of Vegetable Fried Rice by Taste of Rice has 150 calories, 0g of sugars and 470mg of sodium, as submitted by Carolinas Vintage, LLC to USDA (FoodData Central 1903808, record updated Aug 9, 2018).
Values for the declared serving and per 100 g. FoodData Central 1903808, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Carolinas Vintage, LLC submitted to USDA, for the declared 110g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 853087004368
- Category
- Pizza Mixes and Other Dry Dinners
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza mixes and other dry dinners
Per 100 g, none of the 537 pizza mixes and other dry dinners products in USDA's branded database has less sugar, and it has more sodium than 45% of them.
Where the calories come from: 65% carbohydrate, 24% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza mixes and other dry dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.8 g | 0% |
| Sodium | 427 mg | 467 mg | 45% |
| Protein | 3.6 g | 7.7 g | 21% |
| Calories | 136 | 212 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 537 products, one per barcode.
Other vegetable in this aisle
24 of the 537 pizza mixes and other dry dinners products are named vegetable. Per 100 g their median is 133 calories, 333 mg of sodium and 3.6 g of protein; 15 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Traditional Vegetable Fried Rice TY LING | 336 mg | 179 |
| Del Monte, Chef's Pantry, Meal Toppers in a Sweet & Tangy Sauce, Orange-sesame Vegetables DEL MONTE | 333 mg | 75 |
| Thai Cashew Curry Vegetables & Cashews Simmered in Coconut Milk, Coriander & Thai Basil Sauce TASTY BITE | 330 mg | 98 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vegetable", one per barcode.
What is in it
Ingredients (as submitted): COOKED JASMINE RICE (53%), ONIONS (11%), MUSHROOMS (6%), BABY CORN (6%), CANOLA OIL (4%), CARROTS (3%), GREEN PEAS (3%), SWEET CORN (3%), BAMBOO SHOOTS, WATER CHESTNUT, VEGETARIAN OYSTER SAUCE, SOY SAUCE, GINGER, GARLIC, SALT, YEAST EXTRACT, HERBS AND SPICES.
The statement lists 17 ingredients at the top level, beginning with Cooked Jasmine Rice (53%), Onions (11%), Mushrooms (6%). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 9, 2018), not the label on the shelf today.
Source: the ingredient statement Carolinas Vintage, LLC submitted to USDA (FoodData Central 1903808).
Questions about this product
How many calories are in Taste of Rice Vegetable Fried Rice?
150 per 3.88 oz (110g) serving, and 136 per 100 g.
How much sodium is in Taste of Rice Vegetable Fried Rice?
470mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Carolinas Vintage, LLC submitted to USDA, last updated Aug 9, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov