Maker
Chef's Choice Foods Manufacturer Co. Ltd.
Chef's Choice Foods Manufacturer Co. Ltd. submitted 6 products to USDA's branded food database under 2 shelf brands, in 4 categories; the most are canned fruit (3). Of the 6 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 3 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Chef's Choice | 5 |
| Samui | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Canned Fruit | 3 |
| Plant Based Water | 1 |
| Plant Based Milk | 1 |
| Baking Additives and Extracts | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Chef's Choice Foods Manufacturer Co. Ltd. products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Chef's Choice, Banana in Syrup | Chef's Choice | 128 | 23.5 g (93%) | 0 mg (0%) |
| Chef's Choice, Rambutan with Pineapple in Syrup | Chef's Choice | 79 | 15.7 g (82%) | 32 mg (97%) |
| Chef's Choice, Young Green Jackfruit in Brine | Chef's Choice | 36 | 1.8 g (1%) | 161 mg (99%) |
| Coconut Milk | Chef's Choice | 211 | 3.5 g (45%) | 35 mg (51%) |
| Coconut Milk | Chef's Choice | 212 | 1.3 g (32%) | 9 mg (6%) |
| Samui, Pure Coconut Water with Lychee | Samui | 19 | 4.1 g (35%) | 13 mg (28%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Chef's Choice productits range compared with each category's median
- The canned fruit with the least sugarranked per 100 g across every brand in the aisle
- The canned fruit with the least sodium
- The whole canned fruit aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov