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Dbc, Inc.

Dbc, Inc. submitted 11 products to USDA's branded food database under 2 shelf brands, in 2 categories; the most are cookies and biscuits (10). Of the 11 with a measured place in their category, none have less sugar per 100 g than the category's median and all 11 less sodium.

Its shelf brands

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Dbc, Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Chocolate Hazelnut Creme Filled WafersPirouline48148.1 g (93%)93 mg (9%)
Chocolate Hazelnut Creme Filled WafersPirouline50050.0 g (94%)83 mg (8%)
Chocolate Hazelnut Creme Filled WafersPirouline52048.0 g (93%)100 mg (10%)
Creme Filled Wafers, Chocolate HazelnutPirouline50050.0 g (94%)89 mg (9%)
Creme Filled Wafers, Pumpkin SpicePirouline52056.0 g (98%)80 mg (7%)
Dark Chocolate Creme Filled WafersPirouline48140.7 g (79%)111 mg (12%)
Limited Edition Cream Filled Wafers, VanillaPirouline55644.4 g (88%)139 mg (16%)
Meyer Lemon Creme Filled WafersPirouline50042.9 g (84%)54 mg (5%)
Peter De Beukelaer, Piroulin, Artisan Rolled WafersPeter De Beukelaer52048.0 g (93%)120 mg (13%)
Pirouline, Artisan Rolled Wafers, Dark ChocolatePirouline52048.0 g (93%)120 mg (13%)
Pirouline, Chocolate HazelnutPirouline50046.4 g (93%)125 mg (37%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov