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Farmland Fresh Dairies

Farmland Fresh Dairies submitted 16 products to USDA's branded food database under 2 shelf brands, in 3 categories; the most are milk (8). Of the 16 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 13 less sodium.

Its shelf brands

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

CategoryProducts
Milk8
Cream7
Plant Based Milk1

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Farmland Fresh Dairies products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
1% Lowfat Cow MilkFarmland Fresh Dairies465.0 g (28%)54 mg (39%)
1% Lowfat MilkFarmland465.0 g (28%)54 mg (39%)
100% Cow's MilkFarmland625.0 g (28%)52 mg (30%)
100% Real Cow's MilkFarmland Fresh Dairies625.0 g (28%)52 mg (30%)
2% Reduced Fat MilkFarmland Fresh Dairies545.0 g (28%)52 mg (30%)
Cane Sugar Sweetened Real Whipped Light CreamFarmland Fresh Dairies30020.0 g (94%)0 mg (0%)
Chocolate MilkFarmland8310.4 g (75%)92 mg (73%)
Farmland Fresh Dairies Heavy Cream, One PintFarmland Fresh Dairies3330 g (0%)33 mg (16%)
Farmland Fresh Dairies Heavy Cream, One QuartFarmland Fresh Dairies3330 g (0%)33 mg (16%)
Farmland Fresh Dairies Light Cream, One QuartFarmland Fresh Dairies2000 g (0%)33 mg (16%)
Farmland Half and Half 1 PtFarmland Fresh Dairies1173.3 g (23%)100 mg (74%)
Organic 2% Reduced Fat MilkFarmland505.0 g (28%)48 mg (19%)
Organic Whole MilkFarmland Fresh Dairies625.0 g (28%)44 mg (13%)
Real Whipped Light CreamFarmland30020.0 g (94%)0 mg (0%)
Ultra-pasteurized Half-and-halfFarmland1330 g (0%)33 mg (16%)
Ultra-pasteurized Premium Egg NogFarmland Fresh Dairies15015.8 g (99%)100 mg (97%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov